Preparation method of half-dried forage and half-dried forage and feed
A forage and fodder technology, which is applied in the preparation of semi-dry forage and the field of semi-dry forage and feed, can solve the problem of low cost, less nutrient loss, high cost of packaging and storage and transportation of fresh forage, and difficulty in obtaining high-quality hay or semi-dry forage. Forage and other problems, to achieve the effect of reducing dry matter loss rate, reducing respiratory consumption, and quickly reducing moisture
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[0017] In order to have a more detailed understanding of the features and technical content of the embodiments of the present disclosure, the implementation of the embodiments of the present disclosure will be described in detail below. In the following technical description, for the convenience of explanation, multiple details are used to provide a sufficient understanding of the disclosed embodiments. However, without these details, one or more embodiments can still be implemented.
[0018] The embodiment of the present disclosure provides a method for preparing semi-dry forage, including the following steps:
[0019] S11. Steam heating the fresh forage to obtain intermediate forage;
[0020] S12. Dehydrate the intermediate forage obtained in step S11 to obtain semi-dried forage, and complete the preparation of semi-dried forage.
[0021] In the preparation method of the embodiments of the present disclosure, the fresh forage is first subjected to steam heating treatment. After the...
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