Formula of health-preserving wine with conditioning effect

Abstract

The invention discloses a formula of health-preserving wine with a conditioning effect, and particularly relates to the field of wines. The health-preserving wine formula comprises the following mainmaterials in parts by weight: 1000-2000 parts of base wine, 3000-4000 parts of water and 300-500 parts of functional raw materials, wherein the functional raw materials comprise the following components in parts by weight: 40-60 parts of red dates, 20-30 parts of Chinese wolfberries, 25-45 parts of coix seeds, 10-30 parts of milkvetch roots, 15-35 parts of vitamins B, 20-40 parts of almond powder,20-40 parts of a lotus leaf extract, 10-30 parts of a guava extract, 40-60 parts of corn flour, 10-20 parts of a corn stigma extract, 30-40 parts of honey, 30-40 parts of mulberries and 30-40 parts of dried orange peel. The preparation method comprises the following specific steps: preparing the materials, grinding the functional raw materials, and carrying out soaking, distilling and blending. The health-preserving wine prepared according to the formula has fresh and sweet taste and good health-preserving effect, can be suitable for drinking tastes of people, can help relieve fatigue of human bodies, and has a better effect.

Description

technical field [0001] The invention relates to the technical field of wine, and more specifically, the invention relates to a formula of health-preserving wine with a conditioning effect. Background technique [0002] The chemical composition of wine is ethanol, which generally contains trace amounts of fusel alcohols and esters. The concentration of edible liquor is generally below 60 degrees (ie 60%) (a few have more than 60 degrees). , purified to more than 99.5% as absolute ethanol. Wine is made from grain through fermentation. my country is the earliest wine-making country. It invented wine-making technology as early as 2000 years ago, and it has been continuously improved and perfected. [0003] Because people are under a lot of pressure and socializing, coupled with China's special drinking culture, they often get drunk and drink too much, which leads to damage to their body functions and their bodies are often in a sub-healthy state. Therefore, a kind of health-p...

AI Technical Summary

Problems solved by technology

[0005] However, when this kind of health-preserving wine is quoted, because there are many traditional Chinese medicines added, the taste of the wine is not good. Not applicable;