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Preparation containing broussonetia papyrifera polypeptide and preparation method of preparation

A technology of mulberry and preparation, which is applied in the field of preparations containing mulberry polypeptide, to achieve the effect of increasing yield and easy digestion and absorption

Inactive Publication Date: 2020-01-10
南宁荣港生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few reports about the nutritional preparations prepared by the use of saliva polypeptides at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation containing mulberry polypeptide, comprising 100 parts by weight of mulberry polypeptide, 10 parts of Polygonatum polysaccharide, 15 parts of honey, 12 parts of vegetable oil and 20 parts of animal and plant extracts;

[0026] Wherein, the preparation of described animal and plant extract comprises the following steps:

[0027] S1. Take 5 parts of Gastrodia elata, 3 parts of Zhifuzi, 2 parts of Zhishizi, 3 parts of Guizhi, 4 parts of Bupleurum, 6 parts of Scutellaria baicalensis, 3 parts of Citrus aurantium, and 3 parts of Pinellia , 3 parts of forsythia, 3 parts of Alisma, and 4 parts of coix seed are crushed, placed in an airtight container, and saturated water vapor is passed into the airtight container so that the pressure in the airtight container is 5-8Mpa and maintained at 40-40 After 50 minutes, reduce the pressure in the airtight container to 10-20 Pa within 2-3 seconds and keep it for 2-4 minutes. 20-25min, then reduce the pressure in the airtigh...

Embodiment 2

[0040] A preparation containing mulberry polypeptide, comprising 100 parts by weight of mulberry polypeptide, 8 parts of Polygonatum polysaccharide, 10 parts of honey, 10 parts of vegetable oil and 18 parts of animal and plant extracts;

[0041] Wherein, the preparation of described animal and plant extract comprises the following steps:

[0042]S1. Take 4 parts of Gastrodia elata, 2 parts of Zhifuzi, 1 part of Zhishizi, 2 parts of Guizhi, 3 parts of Bupleurum, 4 parts of Scutellaria baicalensis, 2 parts of Citrus aurantium, and 2 parts of Pinellia , 2 parts of forsythia, 2 parts of Alisma, and 3 parts of coix seed are crushed, placed in an airtight container, and saturated water vapor is passed into the airtight container so that the pressure in the airtight container is 5-8Mpa and maintained at 40-40 After 50 minutes, reduce the pressure in the airtight container to 10-20 Pa within 2-3 seconds and keep it for 2-4 minutes. 20-25min, then reduce the pressure in the airtight c...

Embodiment 3

[0055] A preparation containing mulberry polypeptide, comprising 100 parts by weight of mulberry polypeptide, 5 parts of Polygonatum polysaccharide, 8 parts of honey, 7 parts of vegetable oil and 15 parts of animal and plant extracts;

[0056] Wherein, the preparation of described animal and plant extract comprises the following steps:

[0057] S1. Take 3 parts of Gastrodia elata, 1 part of Zhifuzi, 1 part of Zhishizi, 1 part of Guizhi, 2 parts of Bupleurum, 3-6 parts of Scutellaria baicalensis, 1 part of Zhishi, 1 part of Pinellia, 1 part of forsythia, 1 part of Alisma, and 2 parts of coix seed are crushed and placed in an airtight container, and saturated water vapor is passed into the airtight container so that the pressure in the airtight container is 5-8Mpa and maintained. After 40-50 minutes, reduce the pressure in the airtight container to 10-20 Pa within 2-3 seconds and keep it for 2-4 minutes, then pass saturated water vapor into the airtight container and raise the p...

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PUM

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Abstract

The invention discloses a preparation containing a broussonetia papyrifera polypeptide. The preparation comprises the following components, in parts by weight: 100 parts of the broussonetia papyriferapolypeptide, 5-10 parts of polygonatum sibiricum polysaccharide, 8-15 parts of honey, 7-12 parts of vegetable oil, and 15-20 parts of animal and plant extracts. The preparation containing the broussonetia papyrifera polypeptide provided by the invention can provide abundant nutrient substances to human bodies, and play a good role in treating enteritis. The invention also provides a preparation method of the above preparation containing the broussonetia papyrifera polypeptide. The efficacy of the preparation containing the broussonetia papyrifera polypeptide can be improved.

Description

technical field [0001] The invention relates to the field of biomolecules, in particular to a preparation containing a tree-like polypeptide. Background technique [0002] Sorbus polypeptide is a biologically active molecule extracted from syringa fruit, which contains essential amino acids for human beings, is easily absorbed and digested by the human body, and has no toxic or side effects. However, there are few reports about the nutritional preparations prepared by using the mulberry polypeptide. Contents of the invention [0003] It is an object of the present invention to solve at least the above-mentioned problems and to provide at least the advantages which will be described later. [0004] Another object of the present invention is to provide a formulation containing a mulberry polypeptide and a preparation method thereof. The preparation of the invention is rich in nutrition, easily absorbed by human body, and can treat enteritis. The method of the invention ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K38/02A61K9/20A61P3/02A61P1/00A61K36/8994A61K35/644A61K35/64A61K35/57A61K35/36A61K31/715
CPCA61K9/2059A61K31/715A61K35/36A61K35/57A61K35/64A61K35/644A61K36/233A61K36/47A61K36/539A61K36/54A61K36/56A61K36/634A61K36/714A61K36/752A61K36/81A61K36/82A61K36/884A61K36/8888A61K36/8988A61K36/8994A61K38/02A61K2236/19A61K2236/331A61K2236/333A61K2236/51A61P1/00A61P3/02A61K2300/00
Inventor 黄赵才
Owner 南宁荣港生物科技有限公司
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