Method for measuring urushiol in sumac fruit oil by UPLC-MS
A technology of salt skin wood and fruit oil, which is applied in the direction of measuring devices, instruments, scientific instruments, etc., can solve the problems of unclear vision, insufficient sensitivity, light color rendering, etc., to reduce interference, optimize mass spectrometry conditions, and reduce impurity signals Effect
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Embodiment 1
[0059] Preparation of saturated urushiol standard solution
[0060] Take a 2mL centrifuge tube, wash it three times with methanol, dry it for later use, accurately weigh 1.0mg of saturated urushiol, add 1mL of methanol, shake well, and filter through a 0.22μm microporous membrane to obtain a 1mg / mL saturated urushiol standard solution. Then dilute with methanol to the desired concentration for liquid chromatography-mass spectrometry analysis.
Embodiment 2
[0062] Preparation of Salmonella sample solution
[0063] Squeeze Salmonia fruit oil: After the Salmonella fruit is roasted (200°C, 10-15min), the crude oil squeezed out by a small oil press is stored in a barreled freezer and warmed up before sample preparation (heating and melting) , absorb 1.0mL of the oil, add 1.0mL of methanol to a 5mL centrifuge tube, shake well, extract the polyphenols, let it stand at 4°C overnight, take the supernatant (methanol layer), and use a 0.22μm micropore Membrane filtration, get 1 # sample liquid.
Embodiment 3
[0065] Preparation of Salmonella sample solution
[0066] Ether extraction of sarcocarp oil: use anhydrous ether Soxhlet extraction method (method refers to GB / T 5535.1-2008 Determination of unsaponifiable matter in animal and vegetable oils and fats Part 1: fast method of ether extraction) extracted sarcocarp oil Add 1.0mL of methanol to a 5mL centrifuge tube, add 1.0mL of methanol, shake well, extract the polyphenols, let stand at 4°C overnight, take the supernatant (methanol layer), and filter it with a 0.22μm microporous membrane. got 2 # sample liquid.
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