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Edible earthworm protein nutritional product

A ground dragon protein and nutrition technology, applied in the field of edible ground dragon protein nutritional products, can solve the problems of poor absorption effect and poor thrombolytic effect, and achieve the effects of regulating blood lipids, improving bone density and improving human immunity.

Inactive Publication Date: 2020-01-14
江西沐恩堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the absorption effect of the existing earthworm protein nutritional products is poor, resulting in poor thrombolytic effect for diseases such as thrombosis

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] An edible earthworm protein nutritional product provided by the invention comprises the following raw materials in parts by weight:

[0025] 20-30 parts of ground dragon protein;

[0026] Natto 10-20 parts;

[0027] Lumbrokinase 5-10 parts;

[0028] 1-5 parts of trace elements;

[0029] Chromium substance 1-5 parts;

[0030] Amino acid 1-5 parts;

[0031] Phospholipids 1-5 parts.

[0032] An edible earthworm protein nutritional product is characterized in that it is prepared by the following steps:

[0033] Step 1. Mix the ground dragon protein with natto and stir for 1-2 hours until the ground dragon protein is completely mixed with natto and no granular matter can be seen;

[0034] Step 2, adding trace elements, lumbrokinase, chromium substances, amino acids, phospholipids and stirring and mixing for 5-6 hours;

[0035] Step 3, adding the mixture into the granulator to make granules;

[0036] Step 4, sieving and packing.

[0037] It is worth further explainin...

Embodiment 2

[0041] An edible earthworm protein nutritional product provided by the invention comprises the following raw materials in parts by weight:

[0042] 20 parts of ground dragon protein;

[0043] 10 servings of natto;

[0044] Lumbrokinase 5 parts;

[0045] 1 part of trace elements;

[0046] Chromium substance 1 part;

[0047] Amino acid 1 part;

[0048] 1 part of phospholipids.

[0049] An edible earthworm protein nutritional product is characterized in that it is prepared by the following steps:

[0050] Step 1. Mix the ground dragon protein and natto, and stir for 1 hour until the ground dragon protein is completely mixed with the natto and no granular matter can be seen;

[0051] Step 2, adding trace elements, lumbrokinase, chromium substances, amino acids, and phospholipids and stirring and mixing for 5 hours;

[0052] Step 3, adding the mixture into the granulator to make granules;

[0053] Step 4, sieving and packaging.

[0054] It is worth further explaining that ...

Embodiment 3

[0058] An edible earthworm protein nutritional product provided by the invention comprises the following raw materials in parts by weight:

[0059] 25 parts of ground dragon protein;

[0060] 15 servings of natto;

[0061] Lumbrokinase 7.5 parts;

[0062] 3 parts of trace elements;

[0063] 3 parts of chromium substance;

[0064] 3 parts of amino acid;

[0065] 3 parts of phospholipids.

[0066] An edible earthworm protein nutritional product is characterized in that it is prepared by the following steps:

[0067] Step 1. Mix the ground dragon protein with natto, and stir for 1.5 hours until the ground dragon protein is completely mixed with natto and no granular matter can be seen;

[0068] Step 2, adding trace elements, lumbrokinase, chromium substances, amino acids, phospholipids and stirring and mixing for 5.5 hours;

[0069] Step 3, adding the mixture into the granulator to make granules;

[0070] Step 4, sieving and packing.

[0071] It is worth further explaini...

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PUM

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Abstract

The invention relates to the technical field of health-care product production, in particular to an edible earthworm protein nutritional product. The edible earthworm protein nutritional product comprises the following raw materials in parts by weight: 20-30 parts of earthworm protein, 10-20 parts of natto, 5-10 parts of lumbrukinase, 1-5 parts of trace elements, 1-5 parts of chromium substances,1-5 parts of amino acids and 1-5 parts of phospholipids. The preparation method comprises the following steps: Step 1, mixing earthworm protein and natto, and stirring for 1-2h until the earthworm protein is completely mixed with the natto, and no granular substance can be seen; Step 2, adding trace elements, lumbrukinase, chromium substances, amino acids and phospholipids, stirring and mixing for5-6h; Step 3, adding the mixture into a granulator to prepare granules; and Step 4, sieving and packaging. According to the edible earthworm protein nutritional product, through the combination of the natto and the earthworm protein, the addition of the natto ensures that the earthworm protein and the natto protein are more fully absorbed, and the product can prevent intestinal diseases such as constipation and diarrhea, prevent osteoporosis, bidirectionally regulate blood pressure, dissolve old thrombus plaque, regulate blood fat, and is more suitable for the old to eat.

Description

technical field [0001] The invention relates to the technical field of health product production, in particular to an edible earthworm protein nutritional product. Background technique [0002] According to the official information provided by the website of the State Food and Drug Administration, the effect of Dilong protein is to improve microcirculation, and it can inhibit the aggregation of platelets through the endogenous coagulation pathway, thereby reducing the thinness of blood and preventing the formation of thrombus. At the same time, it can also activate tissue-type plasmin in the body, so it has a thrombolytic effect and completely improves blood flow stagnation. Persisting in using it is of great significance to the recovery of various diseases in the body! Due to the development of society, the advancement of science and technology, the improvement of people's living standards, and the aggravation of aging, there are more and more senile diseases such as thromb...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/17A23L33/10A23L11/00A23L33/16A23L33/175A23L33/12A23P10/20
CPCA23L33/17A23L33/10A23L33/16A23L33/175A23L33/12A23P10/20A23V2002/00A23L11/50
Inventor 付爱东
Owner 江西沐恩堂生物科技有限公司