Composition for reducing blood glucose and reducing fat

Abstract

The invention discloses a composition for reducing blood glucose and reducing fat and belongs to the field of food or health products. The composition is composed of the following ingredients: 5-15% of a mulberry leaf extract, 5-15% of a bitter gourd extract, 5-15% of chitooligosaccharide, 5-15% of a white kidney bean extract, 5-15% of L-Arabinose, 8-15% of oat fiber, and 8-15% of konjac flour. The composition can be tablets or other forms, can repair islet cells, increase islet cell sensitivity, reduce fasting and postprandial blood glucose, and also can block carbohydrate absorption, promotefat excretion, benefit intestinal probiotic proliferation, promote gastrointestinal peristalsis, discharge toxins and reduce body fat. The composition is suitable for obese, hyperglycemic people, greasy diet people and people who need weight control and slimming beauty.

Description

technical field [0001] The invention belongs to the field of food and health products, and in particular relates to a composition for reducing blood sugar and fat. Background technique [0002] Diabetes is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by defective insulin secretion or impaired biological action, or both. The long-term high blood sugar in diabetes leads to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, blood vessels, and nerves. People with diabetes need to pay close attention to their diet to avoid excessive carbohydrate intake, which can lead to elevated blood sugar. At the same time, excessive intake of carbohydrates will also cause excess calories, which will be converted into fat and lead to obesity. Obesity has become the fifth leading cause of human death worldwide, with at least 2.8 million adults dying from obesity-related diseases. According to statistics, 44% of di...

AI Technical Summary

Problems solved by technology

[0003] At present, there are few products that can reduce blood sugar and fat. At the same time, most of them focus on traditional Chinese medicine or medicinal and edible raw materials. The active ingredients are not clear and the content of active ingredients is low.

At the same time, it focuses on the long-term conditioning process, and the short-term blood sugar control is not obvious