Rice receptor kinase gene OsRLCK21, protein encoded by rice receptor kinase gene OsRLCK21and application
A technology of receptor kinase and gene encoding, applied in the field of genetic engineering, can solve the problems of easy loss of resistance and easy variation of rice varieties
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Embodiment 1
[0046] Example 1. Method for knocking out rice receptor kinase gene OsRLCK21 based on Lb-CRISPR / Cpf1 system
[0047] 1. Sequence and analysis of rice receptor kinase gene OsRLCK21
[0048] The sequence of rice receptor kinase gene OsRLCK21 is shown in SEQ ID No.2. Sequence analysis shows that the gene includes 5 exons in total, which are the 1-3 (first exon), the 469-1154 (second exon), the 469-1154 (second exon) of the SEQ ID No. 2773-2808 (third exon), 3360-3688 (fourth exon), 3752-4429 (fifth exon).
[0049] In the present invention, the sequence on the second exon of the rice receptor kinase gene OsRLCK21 is used as the RLCK21-T1 target sequence of the method for knocking out the rice receptor kinase gene OsRLCK21 based on CRISPR / Cpf1 technology.
[0050] 2. Lb-CRISPR / Cpf1 vector primer design and construction of recombinant expression vector
[0051] 2.1 Selection of Lb-CRISPR / Cpf1 technology target sequence
[0052] The Lb-CRISPR / Cpf1 technology targets the sense str...
Embodiment 2
[0066] Example 2. Application of targeted knockout method in rice varieties based on Lb-CRISPR / Cpf1 technology
[0067] The recombinant Agrobacterium EH105-Lb-RLCK21-1 was used to infect the callus induced by mature embryos of the rice variety Nipponbare, and the obtained rice transformed plants were respectively named NIP-Lb-RLCK21-1; the specific methods of the experiment are as follows:
[0068] 1. Inoculate the recombinant Agrobacterium obtained in Example 1 into YEB liquid medium (containing 50 μg / ml kanamycin and 20 μg / ml rifampicin), and culture it with shaking at 28° C. and 200 rpm until the OD600 is 0.6-0.8 ; Centrifuge at 5000rpm and 4°C for 5min, and resuspend the bacterial pellet with AAM liquid medium (acetosyringone concentration: 200μM / L, pH 5.2) until the OD600 is 0.6-0.8.
[0069] 2. Remove the glumes from the mature seeds of the rice variety Nipponbare, soak them in 75% ethanol for 1 min, then sterilize them in NaClO solution (mixed with water 1:2, add 1 drop...
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