Production formula of wheat core powder and production process thereof
A production process and production formula technology, which is applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, food science, etc. It can reduce the content of crude fiber, improve the influence of ingredients and quality, and improve the quality and taste of food.
Pending Publication Date: 2020-01-24
宁夏玉礼面粉有限公司
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Problems solved by technology
[0004] The purpose of the present invention is to provide a production formula and process of wheat core flour, which solves the problems of low production process, high crude fiber content and poor quality of wheat core flour in the existing wheat core flour
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Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0023] The technical solutions in the embodiments of the present invention are clearly and completely described. Obviously, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.
[0024] The present invention is a kind of production formula and technology of barley flour, comprising the following steps:
[0025] (1), selection of raw material wheat: select high-quality wheat with full grain and uniform size;
[0026] (2) Wheat cleaning and impurity removal: Use clean water to clean the wheat and remove impurities such as dust, stones, iron filings, etc., to ensure that the impurity content of the milled wheat reaches the national standard;
[0027] (3) One-time soaking and moistening: import the cleaned and de-impured wheat in...
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The invention discloses a production formula of wheat core powder and a production process thereof, which relate to the technical field of production of wheat core powder. The production process comprises the following steps: selection of raw material wheat, cleaning and impurity removal of wheat, primary soaking and wheat wetting, hot air drying, secondary wheat wetting, multi-layer skin grinding, preliminary core grinding, powder preparation and the like to prepare wheat core powder, and mixing the prepared whole wheat core powder with ingredients to prepare the improved wheat core powder. According to the invention, wheat is moistened twice in different modes, the wheat after the wheat is moistened for two times is repeatedly broken, the wheat core powder produced during flour milling is produced from wheat cores, the produced whole wheat core powder is mixed with ingredients to produce the improved wheat core powder, so that the content of crude fibers in the wheat core powder is reduced, the quality and the eating taste of the wheat core powder are improved, the color and the quality of the wheat core powder are changed, ideal eating is achieved, and meanwhile, the influence components and the quality of the mixed wheat core powder are improved.
Description
technical field [0001] The invention belongs to the technical field of wheat core powder production, in particular to a production formula and process of wheat core powder. Background technique [0002] Flour (wheat flour) is the staple food in most parts of northern China, and there are many kinds of food made from flour, with a variety of patterns and different flavors. There are various types of flour currently on the market, including whole wheat flour, wheat core flour and other types. Wheat core flour, also known as wheat heart flour, is wheat flour made by grinding the endosperm of the central part of wheat. Wheat core flour has high processing precision, strong gluten, no additives, natural yellow and bright complexion, good extensibility and operability, fine powder, good edible quality, smooth and translucent surface of the finished product, fine structure, smooth taste, refreshing and non-sticky . Wheat core flour is suitable for making high-end pastry in hotel...
Claims
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IPC IPC(8): A23L7/10A23L19/10A23L29/00
CPCA23L7/198A23L19/10A23L29/00A23V2002/00A23V2200/14A23V2200/16
Inventor 王学江谢春艳赵有良王佳丽
Owner 宁夏玉礼面粉有限公司