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Ready-to-drink coffee beverages and method of making thereof

A technology for coffee beverages and beverages, applied in the directions of coffee spice, coffee, coffee extraction, etc., can solve the problems of bad taste, loss of product stability, undesirable increase in product viscosity, etc., and achieve the effect of good taste

Pending Publication Date: 2020-02-07
SOC DES PROD NESTLE SA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] This stability is challenging because ingredients added to the beverage can cause product destabilization, such as an undesirable increase in product viscosity; and phase separation, such as gelling, syneresis, separation, creaming, and / or precipitation
[0011] Most existing products containing MCTs have a bad taste and are not in RTD form

Method used

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  • Ready-to-drink coffee beverages and method of making thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] The following items were used to prepare the MCT coffee beverage: 10 kg MCT and 4 kg sugar, 1 kg Arabica coffee powder, 600 g pea protein, 30 g high acyl gellan gum, 100 g sodium bicarbonate, and water required to achieve 100 kg of finished beverage.

[0054] The method for preparing the MCT coffee beverage comprises the following method steps in order:

[0055] · High acyl gellan gum is dry blended with sugar and buffer salts, then added to a separate tank containing water under high speed agitation

[0056] Pre-dissolve the coffee powder in a certain amount of water and add it to the tank

[0057] ·Add pea protein

[0058] Inject the MCT oil into the tank with high speed agitation and some shear to form the initial emulsion

[0059] Subject the product to an ultra high temperature (UHT) heat treatment at about 142°C for about 3 seconds

[0060] The product is then subjected to homogenization at 75°C and 135 / 35 bar

[0061] Cool the product to 20°C and aseptically ...

Embodiment 2

[0065] The RTD beverage was prepared as in Example 1 except that Robusta coffee powder was added instead of Arabica coffee powder. A higher level of Robusta coffee (1.8 kg) was added to have the same caffeine content in the final product.

[0066] The physicochemical properties of the beverage were assessed instrumentally and judged by sensory panelists. No phase separation (syneresis, creaming, marbling, etc.), gelation, and almost no viscosity change was observed during storage. The beverage has good appearance, mouthfeel, smooth texture and good flavor without "off" taste.

Embodiment 3

[0068] RTD beverages were prepared as in Example 1, but without added sugar. The results showed good physical stability and mouthfeel.

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PUM

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Abstract

Ready to drink coffee beverages are provided. The beverage comprises coffee; medium chain triglycerides (MCT); high acyl gellan gum; plant-based protein; and buffer wherein coffee is 0.5-2.5 w / w%, andMCT is 5-10 w / w%. The beverage can be refrigerated and shelf-stable in a homogenous state for at least six months at 4, 20 and 30 DEG C.

Description

Background technique [0001] The present disclosure generally relates to a nutritional product. More particularly, the present disclosure relates to various ready-to-drink ("RTD") coffee beverages that are low in calories and include medium chain triglycerides (MCTs). [0002] Consumers are often looking for healthy beverages without compromising taste and texture. In addition, consumers are always looking for beverages with good mouthfeel, which also refers to the body, texture or smoothness of the beverage. [0003] Products related to MCTs are known in the market, for example, medical drinks It is a ready-to-drink liquid emulsion containing 20% ​​MCTs. It is recommended to use this product as directed by your doctor. It can be added to coffee or tea, but it is not an RTD coffee drink. Similarly, there is also MCT oil powder from Quest nutrition, which can be added externally to prepare beverages. This is not an RTD coffee drink. Therefore, there is a need for RTD bev...

Claims

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Application Information

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IPC IPC(8): A23F5/14A23F5/24A23F5/46A23L29/269A23L33/115A23L33/16A23L33/185
CPCA23F5/14A23F5/243A23F5/46A23L29/272A23L33/115A23L33/16A23L33/185A23L33/12A23L33/125A23V2200/212A23F2200/00
Inventor H·G·阿纳塔拉曼G·E·纳波利塔诺叶育彬J-T·R·弗P·鲁塞A·A·谢尔
Owner SOC DES PROD NESTLE SA
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