Zero-resource-loss heat pump type fruit and vegetable drying processing system and processing method
A processing system and processing method technology, applied in food processing, fruit and vegetable preservation, fruit/vegetable preservation through dehydration, etc., can solve the problems of affecting quality and taste, nutrient loss, volatilization loss of aromatic substances, etc., to avoid drying Too slow or too fast, avoiding the waste of heat, the effect of significant economic benefits
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[0049] It should be noted that the following detailed description is exemplary and intended to provide further explanation of the present invention. Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs.
[0050]It should be noted that the terminology used here is only for describing specific embodiments, and is not intended to limit exemplary embodiments according to the present invention. As used herein, unless the context clearly dictates otherwise, the singular is intended to include the plural, and it should also be understood that when the terms "comprising" and / or "comprising" are used in this specification, they mean There are features, steps, operations, means, components and / or combinations thereof.
[0051] like figure 1 As shown, a new type of fruit and vegetable drying system with zero resource loss consists of a drying device 1, a ...
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