Method for fermenting Beta vulgaris L. root pulp by using plant probiotics
A technology of plant probiotics and beetroot, applied in food science, food preservation, application, etc., can solve the problems of nutrient loss, poor product flavor, short shelf life, etc., achieve long storage period, low sterilization processing conditions, and reduce difficulty Effect
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Embodiment 1
[0032] A method for plant probiotics to ferment beetroot pulp, comprising the steps of:
[0033] a. Beetroot pre-treatment: wash the beetroot, check the fruit, and pre-boil the beetroot with hot water at 90°C for 4 minutes;
[0034] b. Crushing: put the processed beetroot into a hammer crusher with a rotating speed of 1000r / min, and configure a sieve plate with a hole diameter of 1.2cm×2.2cm under the hammer crusher to crush the beetroot into 6mm beetroot particles ;
[0035] c. Softening: heating the beetroot granules to 90°C in a closed pipeline;
[0036] d, beating: put the beetroot particles into a double-channel beater with a rotating speed of 1400r / min, the diameter of the first sieve hole is 1.5mm, and the diameter of the second sieve hole is 1.0mm, beating to remove slag;
[0037] e. Deployment: adjust the soluble solids of the beetroot slurry to 15% with edible glucose, and stir thoroughly for at least 30 minutes;
[0038] f. Sterilization and cooling: Sterilize at...
Embodiment 2
[0045] A method for plant probiotics to ferment beetroot pulp, comprising the steps of:
[0046] a. Beetroot pre-treatment: wash the beetroot, check the fruit, and pre-boil the beetroot with hot water at 90°C for 4 minutes;
[0047] b. Crushing: put the processed beetroot into a hammer crusher with a rotating speed of 1200r / min, and configure a sieve plate with a hole diameter of 1.2cm×2.2cm under the hammer crusher to crush the beetroot into 5mm beetroot particles ;
[0048] c. Softening: heating the beetroot pulp to 91°C in a closed pipeline;
[0049] d, beating: put the beetroot particles into a double-channel beater with a rotating speed of 1500r / min, the diameter of the first sieve hole is 1.2mm, and the diameter of the second sieve hole is 0.8mm, beating to remove slag;
[0050] e. Deployment: adjust the soluble solids of the beetroot slurry to 15.5% with edible glucose, and stir thoroughly for at least 30 minutes;
[0051] f. Sterilization and cooling: Sterilize at 1...
Embodiment 3
[0058] A method for plant probiotics to ferment beetroot pulp, comprising the steps of:
[0059] a. Beetroot pre-treatment: wash the beetroot, check the fruit, and pre-boil the beetroot with hot water at 90°C for 4 minutes;
[0060] b. Crushing: put the treated beetroot into a hammer crusher with a rotating speed of 1400r / min, and configure a sieve plate with a hole diameter of 1.2cm×2.2cm under the hammer crusher to crush the beetroot into 3mm beetroot particles ;
[0061] c. Softening: heating the beetroot granules to 92°C in a closed pipeline;
[0062] d, beating: put the beetroot particles into a double-channel beater with a rotating speed of 1600r / min, the diameter of the first sieve hole is 1.0mm, and the diameter of the second sieve hole is 0.6mm, beating to remove slag;
[0063] e. Deployment: adjust the soluble solids of the beetroot slurry to 16% with edible glucose, and stir thoroughly for at least 30 minutes;
[0064] f. Sterilization and cooling: Sterilize at 1...
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