Filling process for ice cream containing large-particle mixed material

Abstract

The invention relates to a filling process of ice cream containing a large-particle mixed material. The filling process comprises the following steps: 1) preparing ice cream raw materials; 2) connecting the ice cream with an ice cream inlet of a particle adding machine from an outlet of a congelation machine through a pipeline, wherein the particle adding machine adopts an impeller for uniform feeding, setting the ratio of the speed of a feeding pump of the particle adding machine to the discharging speed of the congelation machine according to the mixing ratio of the material to the ice cream, and guiding the mixed material out from an outlet of a mixing cavity through spiral blades; 3) controlling the pressure of an outlet pipeline of the mixing cavity to be 0.2-0.3 Mpa, distributing materials at the tail end of the pipeline through a large-drift-diameter distributor, and outputting the materials through a filling gun rod; and (4) after the ice cream is poured, quickly freezing the ice cream, wherein the quick freezing temperature is -35 DEG C to -40 DEG C, and the freezing time is controlled to be 30-45 minutes. The process not only ensures that the texture and taste of the icecream reach the optimal state, but also can realize uniform mixing of large-particle materials and the ice cream.

Description

technical field [0001] The invention relates to an ice cream pouring process including large-particle mixed materials, and belongs to the technical field of mixing large particles inside ice cream. Background technique [0002] At present, mixing particles in ice cream is a technical problem, and there is no similar product on the market. The reason is that, firstly, uniform and continuous mixing of particles cannot be guaranteed; secondly, it is impossible to solve the problem that the ice cream containing particles blocks the feeding nozzle when pouring. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide an ice cream pouring process including large-grain mixture, which not only ensures the best texture and taste of ice cream, but also realizes the uniform mixing of large-grain materials and ice cream. [0004] In order to solve the above problems, the specific technical scheme of the present invention is as follo...

AI Technical Summary

Problems solved by technology

The reason is that, first, it cannot ensure that the particles are mixed evenly and continuously; second, it cannot solve the problem that the ice cream containing particles blocks the feeding nozzle when pouring

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