Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Longya lilium flavored water steamed bun and preparation method thereof

A technology of lily of the dragon's teeth and a production method, which is applied in the field of food processing, can solve the problems of short storage time of the lily of the dragon's teeth and the like, and achieve the effects of fine taste, improved economic benefit and rich nutrition.

Inactive Publication Date: 2020-02-21
湖南楚冠农业科技股份有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies of the prior art, the present invention provides a water steamed bun with the flavor of lily of the dragon tooth and its production method, which solves the problem of the short storage time of the lily of the dragon tooth

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A water steamed bun with the flavor of dragon tooth lily is made of the following raw materials in parts by weight: 33 parts of dragon tooth lily, 21 parts of sugar, 26 parts of water malt, 70 parts of gelatine, 30 parts of fern powder, and 35 parts of red bean paste , 21 parts of orange, 11 parts of lemon, 21 parts of peach, 21 parts of pear, appropriate amount of water.

[0026] The orange is one, two or more of tangerine or kumquat.

[0027] A kind of making method of the steamed bun of dragon tooth lily flavor, comprises the following steps:

[0028] Step 1: Peel and pit the peaches and pears, chop one-third of the peach and pear flesh, put a layer of pulp into a can and put a layer of sugar into the jar, and cut the remaining peach and pear flesh Put the two cans in the refrigerator to marinate for 12 hours, and stir once every 3 hours;

[0029] Step 2: Divide the orange into orange flesh and orange peel, remove the fascia of the orange flesh and put it in a bowl...

Embodiment 2

[0037] A water steamed bun with a lily-of-a-longet flavor, prepared by the following raw materials in parts by weight: 46 parts of lily-of-longevity, 24 parts of sugar, 30 parts of water malt, 90 parts of gelatine, 34 parts of fern powder, and 45 parts of red bean paste , 26 parts of orange, 16 parts of lemon, 26 parts of peach, 26 parts of pear, appropriate amount of water.

[0038] The orange is one, two or more of tangerine or kumquat.

[0039] A kind of making method of the steamed bun of dragon tooth lily flavor, comprises the following steps:

[0040] Step 1: Peel and pit the peaches and pears, chop one-third of the peach and pear flesh, put a layer of pulp into a can and put a layer of sugar into the jar, and cut the remaining peach and pear flesh Put the two cans in the refrigerator for 15 hours, and stir them every 4 hours;

[0041] Step 2: Divide the orange into orange flesh and orange peel, remove the fascia of the orange flesh and put it in a bowl for later use; ...

Embodiment 3

[0049] A steamed steamed bun with the flavor of dragon tooth lily is made of the following raw materials in parts by weight: 41 parts of dragon tooth lily, 23 parts of sugar, 28 parts of water malt, 80 parts of gelatine, 32 parts of fern powder, and 39 parts of red bean paste , 24 parts of orange, 14 parts of lemon, 24 parts of peach, 24 parts of pear, appropriate amount of water.

[0050] The orange is one, two or more of tangerine or kumquat.

[0051] A kind of making method of the steamed bun of dragon tooth lily flavor, comprises the following steps:

[0052]Step 1: Peel and pit the peaches and pears, chop one-third of the peach and pear flesh, put a layer of pulp into a can and put a layer of sugar into the jar, and cut the remaining peach and pear flesh Put the two cans in the refrigerator for 13 hours, and stir them every 3.5 hours;

[0053] Step 2: Divide the orange into orange flesh and orange peel, remove the fascia of the orange flesh and put it in a bowl for late...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a Longya lilium-flavored water steamed bun and a making method of the Longya lilium-flavored water steamed bun. The Longya lilium-flavored water steamed bun comprises the following raw materials in parts by weight: 33-46 parts of Longya lilium, 21-24 parts of sugar, 26-30 parts of water malt, 70-90 parts of gelatin, 30-34 parts of fern powder, 35-45 parts of sweetened beanpaste, 21-26 parts of oranges, 11-16 parts of lemons, 21-26 parts of peaches, 21-26 parts of pears and a proper amount of water. The raw materials are harmless and beneficial materials, and the prepared water steamed bun is rich in nutrition, fine and smooth in taste, long in preservation time after sterilization, disinfection and canning, and beneficial to improvement of economic benefits.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a dragon tooth lily-flavored water steamed bun and a preparation method thereof. Background technique [0002] Lily, also known as Qiangshu, Fanjiu, Shandan, Daoxian, Chongmai, Zhongting, Moro, Zhongfeng, Zhongfenghua, Lily Garlic, Master Garlic, Garlic Brain Potato, Nocturnal Hemp, etc., is a member of the Liliaceae family. Lily is a perennial herbaceous bulbous plant, native to China, mainly distributed in the temperate regions of the northern hemisphere such as eastern Asia, Europe, and North America. At least 120 species have been found in the world, 55 of which are produced in China. In recent years, many new species have been produced through artificial hybridization, such as Asian lily, perfume lily, and fire lily. The bulbs are rich in starch, edible and also used as medicine. [0003] Mizumantou is a Japanese-style cool pastry, which is a kind of Japanese wagashi. It is ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L21/12A23L21/15
CPCA23L21/12A23L21/15A23V2002/00A23V2250/5432
Inventor 易佑铁
Owner 湖南楚冠农业科技股份有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com