Taro polysaccharide extraction method, extract and use
A technology of taro polysaccharides and extraction methods, which is applied in food extraction, application, drug combination, etc., to achieve remarkable effects, low cost, and high extraction yields
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[0061] In one embodiment of the present invention, the taro polysaccharide is prepared by water extraction and alcohol precipitation method, but the inventors have determined the parameters of the extraction process, such as extraction temperature and extraction time, based on repeated tests, years of experience and clinical verification. Innovative limitations were made. The preparation method of the taro polysaccharide comprises: taking taro, boiling, peeling, or first peeling, then boiling, then pounding into mud, adding water to extract at 60-100 ° C, filtering to obtain a filtrate, adding ethanol to precipitate the filtrate after concentration , centrifuge to obtain sediment, freeze-dry or dry to obtain taro polysaccharide, and the drying temperature is ≤150°C.
[0062] Preferably, the extraction temperature is 60-85°C, more preferably 70-80°C, most preferably 72°C.
[0063] In the drying stage of taro paste or taro extract, when the temperature exceeds 150°C, the antidi...
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