Special medicinal food for preventing and improving type 2 diabetics and preparation method and application of special medicinal food
A type 2 diabetes and food technology, applied in the fields of diabetes prevention, detection and diet therapy, can solve the problems of lack of research and development of meal replacement food, unfavorable disease control of patients, single nutritional components, etc., to prevent and improve type 2 diabetes, Reduced risk of disease and good palatability
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Embodiment 1
[0021] A special medical food for preventing and improving type 2 diabetes, which particularly includes the following raw materials in parts by weight: 10 parts of whey protein powder; 15 parts of macadamia nuts; 10 parts of walnut kernels; 25 parts of maltodextrin; 15 parts of tomato powder 12 parts of purple potato powder; 6 parts of xanthan gum; 1.2 parts of inulin; 1.0 parts of konjac powder; 2.0 parts of fructose; 0.06 parts of grape seed extract; 0.04 parts of substance; wherein, the multivitamin includes vitamin A, vitamin D and vitamin B12 mixed in a weight ratio of 1:1:1; the multivitamin includes chromium chloride and vitamin B12 mixed in a weight ratio of 3:1 potassium iodide.
[0022] The corresponding preparation method is as follows: Take macadamia nuts and walnut kernels in corresponding weight parts and stir-fry them together at 110°C for 12 minutes, cool to room temperature, crush and treat the granular raw material A with a particle size of 8 mesh; fully mix ...
Embodiment 2
[0024] A special medical food for preventing and improving type 2 diabetes, which particularly includes the following raw materials in parts by weight: 8 parts of whey protein powder; 17 parts of macadamia nuts; 13 parts of walnut kernels; 20 parts of maltodextrin; 20 parts of tomato powder 17 parts of purple potato powder; 4 parts of xanthan gum; 0.8 parts of inulin; 1.6 parts of konjac powder; 1.3 parts of fructose; 0.05 parts of grape seed extract; 0.09 parts of olive fruit extract; 0.06 parts of substance; wherein, the multivitamin includes vitamin A, vitamin D and vitamin B12 mixed in a weight ratio of 4:3:1; the multivitamin includes chromium chloride and vitamin B12 mixed in a weight ratio of 1:1 potassium iodide.
[0025] The corresponding preparation method is as follows: Take macadamia nuts and walnut kernels in corresponding weight parts and fry them together at 140°C for 8 minutes, cool to room temperature, crush and treat the granular raw material A with a particl...
Embodiment 3
[0027] A special medical food for preventing and improving type 2 diabetes, which particularly includes the following raw materials in parts by weight: 11 parts of whey protein powder; 17 parts of macadamia nuts; 13 parts of walnut kernels; 20 parts of maltodextrin; 10 parts of tomato powder 7 parts of purple potato powder; 4 parts of xanthan gum; 0.8 parts of inulin; 1.6 parts of konjac powder; 2.4 parts of fructose; 0.08 parts of grape seed extract; 0.09 parts of olive fruit extract; 0.02 parts of substance; wherein, the multivitamin includes vitamin A, vitamin D and vitamin B12 mixed in a weight ratio of 6:3:1; the multivitamin includes chromium chloride and vitamin B12 mixed in a weight ratio of 2:1 potassium iodide.
[0028] The corresponding preparation method is as follows: Take macadamia nuts and walnut kernels in corresponding weight parts and fry them together at 125°C for 10 minutes, after cooling to room temperature, crush the granular raw material A with a particl...
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