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Special medicinal food for preventing and improving type 2 diabetics and preparation method and application of special medicinal food

A type 2 diabetes and food technology, applied in the fields of diabetes prevention, detection and diet therapy, can solve the problems of lack of research and development of meal replacement food, unfavorable disease control of patients, single nutritional components, etc., to prevent and improve type 2 diabetes, Reduced risk of disease and good palatability

Pending Publication Date: 2020-02-21
光谷迈德(武汉)慢性病研究院有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Many studies have shown that the Mediterranean diet can effectively prevent and improve type 2 diabetes. The international research on the relationship between the Mediterranean diet and type 2 diabetes has been relatively mature, but they are all biased towards fresh food. There is little research and development. The domestic meal replacement food designed for diabetic patients does not involve the concept of the Mediterranean diet, and the formula is complex, the process is cumbersome, or the nutrient content is single, adding more food additives or drug ingredients that lower blood sugar, which is not conducive to patients. disease control

Method used

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  • Special medicinal food for preventing and improving type 2 diabetics and preparation method and application of special medicinal food

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Experimental program
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Effect test

Embodiment 1

[0021] A special medical food for preventing and improving type 2 diabetes, which particularly includes the following raw materials in parts by weight: 10 parts of whey protein powder; 15 parts of macadamia nuts; 10 parts of walnut kernels; 25 parts of maltodextrin; 15 parts of tomato powder 12 parts of purple potato powder; 6 parts of xanthan gum; 1.2 parts of inulin; 1.0 parts of konjac powder; 2.0 parts of fructose; 0.06 parts of grape seed extract; 0.04 parts of substance; wherein, the multivitamin includes vitamin A, vitamin D and vitamin B12 mixed in a weight ratio of 1:1:1; the multivitamin includes chromium chloride and vitamin B12 mixed in a weight ratio of 3:1 potassium iodide.

[0022] The corresponding preparation method is as follows: Take macadamia nuts and walnut kernels in corresponding weight parts and stir-fry them together at 110°C for 12 minutes, cool to room temperature, crush and treat the granular raw material A with a particle size of 8 mesh; fully mix ...

Embodiment 2

[0024] A special medical food for preventing and improving type 2 diabetes, which particularly includes the following raw materials in parts by weight: 8 parts of whey protein powder; 17 parts of macadamia nuts; 13 parts of walnut kernels; 20 parts of maltodextrin; 20 parts of tomato powder 17 parts of purple potato powder; 4 parts of xanthan gum; 0.8 parts of inulin; 1.6 parts of konjac powder; 1.3 parts of fructose; 0.05 parts of grape seed extract; 0.09 parts of olive fruit extract; 0.06 parts of substance; wherein, the multivitamin includes vitamin A, vitamin D and vitamin B12 mixed in a weight ratio of 4:3:1; the multivitamin includes chromium chloride and vitamin B12 mixed in a weight ratio of 1:1 potassium iodide.

[0025] The corresponding preparation method is as follows: Take macadamia nuts and walnut kernels in corresponding weight parts and fry them together at 140°C for 8 minutes, cool to room temperature, crush and treat the granular raw material A with a particl...

Embodiment 3

[0027] A special medical food for preventing and improving type 2 diabetes, which particularly includes the following raw materials in parts by weight: 11 parts of whey protein powder; 17 parts of macadamia nuts; 13 parts of walnut kernels; 20 parts of maltodextrin; 10 parts of tomato powder 7 parts of purple potato powder; 4 parts of xanthan gum; 0.8 parts of inulin; 1.6 parts of konjac powder; 2.4 parts of fructose; 0.08 parts of grape seed extract; 0.09 parts of olive fruit extract; 0.02 parts of substance; wherein, the multivitamin includes vitamin A, vitamin D and vitamin B12 mixed in a weight ratio of 6:3:1; the multivitamin includes chromium chloride and vitamin B12 mixed in a weight ratio of 2:1 potassium iodide.

[0028] The corresponding preparation method is as follows: Take macadamia nuts and walnut kernels in corresponding weight parts and fry them together at 125°C for 10 minutes, after cooling to room temperature, crush the granular raw material A with a particl...

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Abstract

The invention relates to a special medicinal food for preventing and improving type 2 diabetes. The special medicinal food comprises the following raw materials in parts by weight: 8-11 parts of wheyprotein powder, 12-17 parts of macadamia nut kernels, 7-13 parts of walnut kernels, 20-30 parts of maltodextrin, 10-20 parts of tomato powder, 7-17 parts of purple potato powder, 4-8 parts of xanthangum, 0.8-1.6 parts of inulin, 0.4-1.6 parts of refined konjac powder, 1.3-2.4 parts of fructose, 0.03-0.08 part of a grape seed extract, 0.05-0.09 part of an olive fruit extract, 0.01-0.08 part of multivitamin and 0.02-0.06 part of composite minerals. The special medicinal food has the advantages that the special medicinal food is preferably made of Mediterranean natural food sources, has the Mediterranean dietary structure characteristics and is applicable to people with the risk or suffering from type 2 diabetes.

Description

technical field [0001] The invention belongs to the fields of diabetes prevention, detection and diet therapy, and in particular relates to a special medical food for preventing and improving type 2 diabetes, its preparation method and application. Background technique [0002] Chronic diseases are currently a medical problem facing the world. Among them, the incidence and diagnosis of diabetes are still rising, threatening people's lives. According to the latest report of the International Diabetes Federation, there are 425 million diabetic patients in the world, an increase of 10 million compared with 2015. In addition, there are more than 350 million high-risk groups of diabetes. In my country, the prevalence of diabetes has continued to increase in the past 30 years. In 2013, the monitoring of chronic diseases and their risk factors in my country showed that the prevalence of diabetes among people aged 18 and above was 10.4%. There are four main types of diabetes, type 1,...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/125A23L33/15A23L33/155A23L33/16A23L33/19
CPCA23L33/16A23L33/15A23L33/155A23L33/105A23L33/125A23L33/19A23V2002/00A23V2200/328
Inventor 吴欣江鲁莹莹胡娟李耀辉李文辉
Owner 光谷迈德(武汉)慢性病研究院有限公司