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Soaking device for processing lily spices

A spice and lily technology, which is applied to the field of soaking devices for lily spice processing, can solve problems such as uneven soaking of materials, poor material consistency, and poor quality of essence, and achieve the effects of increasing soaking effect, improving quality, and improving soaking effect.

Inactive Publication Date: 2020-02-21
湖南慕她生物科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Food spices are generally made of vanilla plants, and these vanilla plants need to be soaked to a certain extent during the production process. The existing soaking equipment is basically a whole bucket, put the materials in it, and take it out after a period of time , such a fixed form will lead to uneven soaking of the material, so the consistency of the soaked material is poor, and it will affect its own taste when it is made into an essence, resulting in poor quality of the essence

Method used

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  • Soaking device for processing lily spices
  • Soaking device for processing lily spices
  • Soaking device for processing lily spices

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] see Figure 1~3 , in an embodiment of the present invention, a lily spice processing soaking device includes a soaking box 1, a bracket 2 is arranged at the lower end of the soaking box 1, a water outlet pipe 19 is arranged on the bottom of the soaking box 1, and an on-off valve 20 is arranged on the water pipe 19. , the upper end of soaking box 1 is provided with rotating shaft 3, and rotating shaft 3 is connected with cover plate 4, and cover plate 4 can be rotated by rotating shaft 3, and soaking box 1 is opened and closed, and cover plate 4 is provided with water inlet pipe 26, and described soaking Inside the box 1, a cylinder 5 is rotatably installed, and the cylinder 5 is provided with a hinged shaft 7. The hinged shaft 7 is rotatably connected with a door cover 6, and the door cover 6 is provided with a handle 8. When the handle 8 is lifted upwards, the door cover 6 is driven to be hinged. The shaft 7 can be rotated to open the cylinder 5, the cylinder 5 is prov...

Embodiment 2

[0028] In order to prevent the slider 11 from sliding away from the chute 12 when sliding upward, this embodiment is further improved on the basis of Embodiment 1. The improvement is: the upper end of the chute 12 is provided with a stopper 24, which can move the slide Block 11 blocks, prevents it from breaking away from chute 12 when sliding in chute 12.

[0029] The working principle of this embodiment is: the telescopic rod 13 extends upwards, and it is possible to slide the slider 11 out of the chute 12. To prevent it from happening, a stopper 24 is set at the upper end of the chute 12, and the stopper 24 can move the slider 11 to prevent it from slipping away from the chute 12 when sliding in the chute 12.

[0030] To sum up, by setting the rack 15, the gear 18 can drive the rack 15 to rotate, and then the cylinder 5 can be rotated to increase the soaking effect of the lily, so that the liquid in it can be evenly mixed; by setting the telescopic rod 13, the The cylinder ...

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Abstract

The invention discloses a soaking device for processing lily spices. The soaking device comprises a soaking box, wherein a bracket is arranged at the lower end of the soaking box, a water outlet pipeis arranged on the bottom surface of the soaking box, a switching valve is arranged on the water outlet pipe, a rotating shaft is arranged at the upper end of the soaking box and connected with a cover plate, the cover plate rotates through the rotating shaft to open or close the soaking box, a water inlet pipe is arranged on the cover plate, a cylinder is rotationally mounted in the soaking box,an articulated shaft is arranged on the cylinder and rotationally connected with a door cover, a handle is arranged on the door cover, uniformly distributed mesh holes are formed in the cylinder, racks are arranged on the two sides of the cylinder, motors I are fixedly connected onto the left side wall and the right side wall in the soaking box, shaft levers are fixedly connected with output endsof the motors I, gears are fixedly connected with tail ends of the shaft levers and meshed with the racks, and a lifting device is arranged at the lower end of the cylinder. The racks are arranged, the gears can drive the racks to rotate, so that the cylinder is enabled to rotate, the lily soaking effect is improved, and liquids in the soaking device are mixed uniformly.

Description

technical field [0001] The invention relates to a lily spice processing device, in particular to a lily spice processing soaking device. Background technique [0002] Lily is in the shape of a bulb. It has the functions of nourishing the lungs and relieving cough, calming the mind and calming the nerves, regulating the spleen and strengthening the stomach, nourishing the middle and nourishing qi, facilitating defecation, relieving unknown swelling and stopping bleeding. Root peeling, hot soup to kill enzymes, cold water rinsing, draining, hot air circulation drying to the finished product. [0003] Spice is a substance that can be smelled by smell or tasted by taste. It is a raw material for preparing essence. It has a pleasant aromatic smell and can be used for compounds or mixtures of essence. According to its source, there are natural fragrances and Artificial flavors, natural flavors include animal natural flavors and plant natural flavors, artificial flavors include is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P30/00A23L27/10B08B3/02
CPCA23L27/105A23P30/00B08B3/02
Inventor 林锡柱
Owner 湖南慕她生物科技发展有限公司
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