Austenitic stainless steel kitchenware and machining method thereof
A technology of austenitic stainless steel and processing methods, which is applied in metal processing equipment, forming tools, manufacturing tools, etc., can solve the problem of magnetism, martensitic phase transformation of austenitic stainless steel kitchenware, damage to the anti-rust ability of 304 stainless steel, etc. question
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Embodiment 1
[0033] First heat the mold with a heating rate of 15°C / s, so that the temperature of the austenitic stainless steel reaches 270°C after heat treatment, and then press the austenitic stainless steel liner at this temperature with a stamping rate of 35mm / s, the stamping time is 90s.
Embodiment 2
[0035] Firstly, the 304 stainless steel stamping parts are heated, and the heating rate is 10°C / s, so that the temperature of the austenitic stainless steel after heat treatment reaches 270°C, and then the austenitic stainless steel pot is stamped at this temperature, and the stamping The speed is 40mm / s, and the stamping time is 80s.
Embodiment 3
[0037] During the stamping process of the austenitic stainless steel pot, the hydraulic oil is firstly heated, and the heating time is 20°C / s, so that the temperature of the austenitic stainless steel after heat treatment reaches 270°C, and then the austenitic stainless steel is heated at this temperature Stamping is carried out with a stainless steel pot with a stamping speed of 45mm / s and a stamping time of 70s.
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