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Preparation method of south jujube wine

A production method, the technology of Nanzao wine, which is applied in the field of alcoholic beverages, can solve the problems of food development and development lag, and achieve the effects of helping blood circulation, simple operation, and promoting metabolism

Pending Publication Date: 2020-04-07
义乌市三宝农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the vast majority of jujube food in my country belongs to primary natural products, and the development of food, especially the development of health care products is seriously lagging behind.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] Below in conjunction with the examples, the specific implementation of the present invention will be further described in detail. The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention.

[0023] A kind of preparation method of southern jujube wine, is characterized in that: comprise the following steps,

[0024] 1) Select 100 parts by weight of glutinous rice, 100 parts of Yiwu Nanzao, 200 parts of mountain spring water, and 8 parts of red yeast rice;

[0025] 2) Soak the rice in step 1) with well water, keep the soaking temperature at 25 degrees Celsius, after soaking for 40 hours, remove and clean with well water;

[0026] 3) Crush the southern jujube, mix it with an equal proportion of glutinous rice and stir evenly;

[0027] 4) Steam the mixture of crushed southern jujube and glutinous rice in a steamer until it is thoroughly cooked;

[0028] 5) Take the steamed mixture out of the pan ...

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PUM

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Abstract

The invention discloses a preparation method of south jujube wine. According to the invention, glutinous rice, Yiwu south jujube, mountain spring water and red yeast rice are used as raw materials toprepare the south jujube wine with unique flavor and rich nutrition. By adding nutrients of south jujube into yellow rice wine, the south jujube wine has the health-care effects of tonifying kidney and calming nerves, contributes to blood circulation, and has good effects of promoting metabolism, enhancing body immunity, delaying senescence and the like.

Description

technical field [0001] The invention relates to the technical field of alcoholic beverages, in particular to a method for preparing southern jujube wine. Background technique [0002] As the saying goes, "Eat three jujubes a day, and you will not look old for a lifetime." The most prominent feature of southern jujube is its high vitamin content. Chinese medicine believes that jujube can nourish the middle and Qi, nourish blood and promote body fluid. In "Compendium of Materia Medica", there is a record of southern jujube "invigorating the spleen and stomach, nourishing qi and blood, calming the mind, regulating camp and health, and immortality with medicinal properties". Therefore, the development and research of southern jujube products has always been a subject that researchers are keen on. The southern jujube extract is targeted at cyclic adenosine monophosphate, and is made into a food rich in functional nutritional factors by using a carbon dioxide supercritical extr...

Claims

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Application Information

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IPC IPC(8): C12G3/022C12G3/024C12H1/07C12H1/18C12H1/22
CPCC12G3/022C12G3/024C12H1/063C12H1/18C12H1/22
Inventor 何丁生楼丁良方达弟
Owner 义乌市三宝农业科技有限公司
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