Blueberry and medlar tabletted sweets

A technology for tableting candies and blueberries, which is applied in confectionery, confectionary industry, food science, etc., can solve problems affecting the quality of life, vision loss, poor physical fitness, etc., achieve good taste, improve fatigue resistance, and be suitable for long-term consumption Effect

Pending Publication Date: 2020-04-10
安徽九鑫药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among specific groups such as office workers and white-collar workers, due to the fast pace of work, high pressure, and frequent use of mobile phones, computers and other electronic products, etc., there are often problems such as poor physical fitness, fatigue, and vision loss, which affect people's quality of life

Method used

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  • Blueberry and medlar tabletted sweets
  • Blueberry and medlar tabletted sweets

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A blueberry wolfberry tablet candy, comprising the following raw materials in parts by weight:

[0024] Blueberry fermented liquid 60, wolfberry enzymatic solution 30, poria cocos superfine powder 3, chrysanthemum flower water extract 0.5, dandelion water extract 0.5, excipients 40.

[0025] The preparation method of the blueberry fermented liquid is as follows: fresh blueberry fruit is beaten to obtain blueberry puree, then inoculated with Lactobacillus bulgaricus, Bifidobacterium, and yeast, fermented at 36°C for 16 hours, and obtained after filtration. Among them, the inoculation of Lactobacillus bulgaricus The amount is 1×10 5 CFU / g blueberry puree, the inoculation amount of yeast is 1×10 5 CFU / g puree, the inoculation amount of yeast is 0.1×10 5 CFU / g blueberry puree.

[0026] The preparation method of wolfberry enzymatic hydrolysis solution is as follows: fresh wolfberry fruit is beaten to obtain wolfberry puree, then pectinase and cellulase are added, enzymoly...

Embodiment 2

[0033] A blueberry wolfberry tablet candy, comprising the following raw materials in parts by weight:

[0034] 75% of blueberry fermentation liquid, 30% of wolfberry enzymatic hydrolyzate, 30% of poria cocos superfine powder, 0.75% of chrysanthemum water extract, 0.5% of dandelion water extract, and 45% of auxiliary materials.

[0035] The preparation method of the blueberry fermented liquid is as follows: fresh blueberry fruit is beaten to obtain blueberry puree, then inoculated with Lactobacillus bulgaricus, Bifidobacterium, and yeast, fermented at 37°C for 18 hours, and obtained after filtering, wherein the Lactobacillus bulgaricus The inoculum size is 4×10 5 CFU / g blueberry puree, the inoculation amount of bifidobacteria is 2×10 5 CFU / g blueberry puree, the inoculation amount of yeast is 0.2×10 5 CFU / g blueberry puree.

[0036] The preparation method of wolfberry enzymatic hydrolyzate is as follows: fresh wolfberry fruit is beaten to obtain wolfberry puree, then pectina...

Embodiment 3

[0043] A blueberry wolfberry tablet candy, comprising the following raw materials in parts by weight:

[0044] 75% of blueberry fermentation liquid, 35% of Lycium barbarum enzymolysis liquid, 3.5% of Poria cocos superfine powder, 0.8% of chrysanthemum flower water extract, 0.8% of dandelion water extract, and 50% of auxiliary materials.

[0045] The preparation method of the blueberry fermentation liquid is as follows: fresh blueberry fruit is beaten to obtain blueberry puree, and then inoculated with Lactobacillus bulgaricus, Bifidobacterium, and yeast, fermented at 37°C for 18 hours, and obtained after filtration. Among them, the inoculation of Lactobacillus bulgaricus The amount is 3×10 5 CFU / g blueberry puree, the inoculation amount of yeast is 3×10 5 CFU / g puree, the inoculation amount of yeast is 0.15×10 5 CFU / g blueberry puree.

[0046] The preparation method of wolfberry enzymatic hydrolysis solution is as follows: fresh wolfberry fruit is beaten to obtain wolfberry...

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Abstract

The invention discloses blueberry and medlar tabletted sweets which are prepared from the following raw materials in parts by weight: 15-25 parts of blueberry fermentation liquor, 10-20 parts of medlar enzymatic hydrolysate, 3-4 parts of poria cocos superfine powder, 0.5-1 part of chrysanthemum water extract, 0.5-1 part of dandelion water extract and 40-60 parts of auxiliary materials; the blueberry fermentation liquor is prepared by pulping fresh blueberries to obtain blueberry puree, inoculating lactobacillus bulgaricus, bifidobacterium and saccharomycetes, fermenting and filtering; the medlar enzymatic hydrolysate is prepared by pulping fresh medlar to obtain medlar primary pulp, then adding pectinase and cellulase, and carrying out enzymolysis and filtration; the poria cocos superfinepowder is prepared by performing vacuum freeze drying on fresh poria cocos and then performing low-temperature superfine grinding. The blueberry and medlar tabletted sweets prepared by the invention have the health-care effects of resisting fatigue, protecting eyes and improving eyesight, are good in mouth feel, and are easy to carry and take.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a pressed blueberry wolfberry candy. Background technique [0002] With the continuous improvement of living standards, people's requirements for food are not only the needs of taste, but more attention to health and health care. While satisfying the taste, functional candies are beneficial to human health by adding nutrients or other supplementary ingredients, so they are welcomed by consumers. Among specific groups such as office workers and white-collar workers, due to fast-paced work, high pressure, and frequent use of mobile phones, computers and other electronic products, etc., there are often problems such as poor physical fitness, fatigue, and vision loss, which affect people's quality of life. Therefore, the development of a functional compressed candy product that can resist fatigue, protect eyes and improve eyesight has very high application prospects. Contents of the ...

Claims

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Application Information

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IPC IPC(8): A23G3/36A23G3/48
CPCA23G3/48A23G3/364A23G3/366
Inventor 刘霞杨桂芹胡寅道岳璐凯
Owner 安徽九鑫药业有限公司
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