Silkworm chrysalis alpha-linolenic acid gel candy and production process thereof

Abstract

The invention provides a silkworm chrysalis alpha-linolenic acid gel candy and its production process. through drying, crushing, extracting, refining, core material formula, wall material formula andcandy production and by the technical scheme of the invention, the product is obtained to solve the problem that Chinese residents' lack of omega-3 fatty acid and unreasonable proportion of fatty acids cause imbalanced nutrition and malnutrition symptoms to human body. The formula makes unsaturated fatty acids and alpha-linolenic acid in silkworm chrysalis increase from 78% and 41% to 90% and 55%,respectively, by 10-20%. The invention overcomes the shortcomings of high cost, difficulty in eating, single efficacy, low market share and the like of single chrysalis oil. The method has simple process, is convenient to implement, is low-cost and maintains characteristics of chrysalis oil to a large extent. Meanwhile, a formula composed of tussah pupa oil, perilla oil and linseed oil is screened out. The formula has high content of effective components, integrates the functions of three oils and fats, increases hypoglycemic effect by adding mulberry leaf polysaccharide, and expands the application range of edible population.

Description

Technical field [0001] The invention relates to the technical field of food nutrition products, in particular to a silkworm pupa alpha-linolenic acid gel candy and a production process thereof. Background technique [0002] Tussah pupa is the main by-product of the sericulture industry. China is the main producer of silk, accounting for about 80% of the world. China can produce more than 50,000 tons of fresh silkworm pupa each year, but it is not much used as food. As a food, silkworm chrysalis has high nutritional value. The main nutrients are about 60% protein and 30% fat. The content of unsaturated fatty acids in tussah pupa oil is above 78%, especially the content of α-linolenic acid is 40.38%, and the total amount of oleic acid, linoleic acid and a-linolenic acid (EPA, DHA) is 75.19%. It is a rare resource of new varieties rich in α-linolenic acid. In nature, unsaturated fatty acids are mostly distributed in plants, and there are many plants containing oleic acid and linol...

AI Technical Summary

Problems solved by technology

[0006] Most of the prior art emphasizes the extraction method of pupa oil, including pressing method (cold pressing, hot pressing), organic solvent extraction method, but there are few functional development researches and products of pupa oil, and existing pupa oil products are unsaturated High degree, with the inherent smell of silkworm chrysalis, easy to oxidize and deteriorate, not resistant to storage, not easy to carry, not easy to eat quantitatively, single dosage form, and the number of people who accept it is limited, which is not conducive to the rapid promotion of the product and exerts the health and nutrition function of the product.