Low-temperature dehydration equipment for honey

Abstract

The invention discloses low-temperature dehydration equipment for honey, and relates to the field of honey processing devices. The equipment includes a dehumidification box and a honey melting box, the dehumidification box and the honey melting box are fixed on a base, and a temporary storage barrel is fixed on the top of the honey melting box; a metal tank body with a funnel-shaped bottom is fixed in the honey melting box, a heating chamber is formed between the outer side wall of the metal tank body and the inner side wall of the honey melting box, electric heating rods located in the heating chamber are fixed in the honey melting box, and the electric heating rods are arranged around the metal tank body; and a stirring component located in the metal tank body is installed at the upper part of the honey melting box, and a filter box and a honey pump which are fixed on the base are arranged below the honey melting box. The equipment not only has a simple structure, a low manufacturingcost, but also has less energy consumption and environmental protection; and at the same time, the equipment does not need high temperature when dehydrating the honey, so that the equipment does notdamage nutrient ingredients and aroma of the honey, and has a good use effect.

Description

technical field [0001] The invention relates to the field of honey processing devices, in particular to honey low-temperature dehydration equipment. Background technique [0002] Honey is the nectar collected by bees from living plant nectaries or other parts, fully brewed by bees, and stored in the honeycomb. The water content of nectar on plants is about 80%. After the bees are fully brewed and matured (capped honey), the water content will reach about 20% in the south and about 20% in the north. The water content of honey is the same The humidity in the air has a lot to do with it. The humidity of the air in the south is drier in winter and the humidity is lower. The mature honey collected has a lower water content than that in spring when the humidity of the air is high. [0003] The higher the moisture content of honey, the easier it is to ferment and it is not easy to preserve. The national standard sets the water content of honey as 18.9% for the first-grade product...

AI Technical Summary

Problems solved by technology

Most honey factories now use "Honey Low-Temperature Concentration Equipment". The principle of this equipment is to reduce the vacuum degree, thereby reducing the boiling point of honey, so that when the temperature of honey reaches 55 degrees, it will boil. Vacuum pump out to achieve the purpose of concentrating the honey and reducing the moisture in the honey. Although the temperature is not high, it will also destroy part of the nutrition and fragrance, and the use effect is not good enough.

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