Chopping and mixing device for vegetable and fruit enzyme production

A mixing device and a technology for vegetable and fruit enzymes, which are applied in the field of chopping and mixing devices for vegetable and fruit enzyme production, can solve the problems of uneven stirring, large stirring resistance, large particles, etc., so as to improve the uniformity, enhance the turbulent stirring effect, improve the The effect of mixing efficiency

Inactive Publication Date: 2020-04-10
安徽易码数据科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] It is also mentioned above that enzymes use fresh vegetables and fruits as raw materials. Most of these raw materials have large particles and high resistance to stirring; and stirring is prone to uneven or layered situations. Therefore, it is necessary to design a vegetable and fruit enzyme production. The chopping and mixing device can chop the enzyme raw materials and achieve efficient and uniform mixing

Method used

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  • Chopping and mixing device for vegetable and fruit enzyme production
  • Chopping and mixing device for vegetable and fruit enzyme production
  • Chopping and mixing device for vegetable and fruit enzyme production

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0063] A chopping and mixing device for the production of fruit and vegetable enzymes, comprising a frame 1, a driving component 2, a stirring component 3, a push-pull component 4, and a crushing component 5;

[0064] The frame 1 includes a base 101, a side plate 102, a top plate 103, a horizontal support plate 104, a vertical support plate 105, a barrel 106, and a mixing box 107. The right end of the base 101 is fixed with a vertical side plate 102, and the middle of the side plate 102 is on the left The side is connected by a sliding rod 112 with a horizontal support plate 104, the top is connected with a top plate 103 to the left, and the right end of the side plate 102 is downwardly connected with a vertical support plate 105; a drive assembly 2 is provided between the top plate 103 and the horizontal support plate 104; A mixing box 107 is provided under the supporting plate 104. The bottom of the left side wall of the mixing box 107 is provided with a discharge port, and the ...

Embodiment 2

[0066] A chopping and mixing device for the production of fruit and vegetable enzymes, comprising a frame 1, a driving component 2, a stirring component 3, a push-pull component 4, and a crushing component 5;

[0067] The frame 1 includes a base 101, a side plate 102, a top plate 103, a horizontal support plate 104, a vertical support plate 105, a barrel 106, and a mixing box 107. The right end of the base 101 is fixed with a vertical side plate 102, and the middle of the side plate 102 is on the left The side is connected by a sliding rod 112 with a horizontal support plate 104, the top is connected with a top plate 103 to the left, and the right end of the side plate 102 is downwardly connected with a vertical support plate 105; a drive assembly 2 is provided between the top plate 103 and the horizontal support plate 104; A mixing box 107 is arranged under the supporting plate 104. The bottom of the left side wall of the mixing box 107 has a discharge port. The discharge port is...

Embodiment 3

[0083] On the basis of Example 2,

[0084] It also includes a buffer assembly 7; the buffer assembly 7 is installed on the right side of the mixing box 107, and includes a rotating rod 701, a second type roller 702 and a third spring 703;

[0085] Two rotating rods 701 are arranged symmetrically up and down, and they are connected by a No. 3 spring 703; the left end of the rotating rod 701 is hinged with the mixing box 107, and the right end is equipped with a second type roller 702, and the second type roller 702 is in rolling contact with the side plate 102.

[0086] Specifically, while the stirring box 107 moves left and right, the rotating rod 701 is subjected to pressure and spring action to make an opening and closing movement to provide a buffer from the right side of the stirring box 107.

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Abstract

The invention relates to the technical field of vegetable and fruit enzyme mixing equipment, in particular to a chopping and mixing device for vegetable and fruit enzyme production. A servo motor is adopted to drive a first rotating shaft to rotate through a gear transmission belt. A second rotating shaft rotates through bevel gear transmission, a third gear rotates along with the second rotatingshaft and a fourth gear rotates and the fourth gear drives a transmission rod to rotate due to the fact that a special-shaped column is matched with a special-shaped through groove and then a stirringassembly is driven to rotate for stirring and mixing. The worm rotates along with the first rotating shaft, the worm wheel rotates through transmission of the worm wheel and the worm, the first rod rotates along with the worm and drives the mounting plate to move upward and downward through the second rod, and thus the transmission rod drives the stirring assembly to move upward and downward, thestirring area is changed and the mixing uniformity is improved; when the first rotating shaft rotates, the third rotating shaft is driven to rotate through rotation of the bevel gear so that the crushing cutters crush the input vegetable and fruit materials and the crushed vegetable and fruit materials fall into the stirring box to be mixed.

Description

Technical field [0001] The invention relates to the technical field of vegetable and fruit enzyme mixing equipment, in particular to a chopping and mixing device for the production of vegetable and fruit enzymes. Background technique [0002] Enzymes are made from fresh vegetables, fruits, brown rice, Chinese medicines with the same medicine and food as raw materials. After a series of processes of juice extraction or extraction, yeast, lactic acid bacteria and other fermentation strains are added for fermentation to produce rich sugars. , Organic acids, minerals, vitamins, phenols, terpenes and other nutrients, as well as some important enzymes and other biologically active substances mixed fermentation broth. [0003] Enzyme is another name for enzymes in Japan and Taiwan. It refers to high-molecular substances with biocatalytic functions. This term is also commonly used in mainland China. Enzymes are also commonly referred to as enzymes in the market. [0004] However, there are ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B01F13/10B01F15/00B01F15/02
CPCB01F33/831B01F33/86B01F33/83612B01F35/325B01F35/30B01F35/33B01F35/332B01F35/3204B01F35/43B01F35/717B01F35/71815
Inventor 陈仁漫
Owner 安徽易码数据科技有限公司
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