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Yellow rice wine and preparation method thereof

A technology of rice wine and astragalus, applied in the field of rice wine and its preparation, can solve the problems of harming the liver and stomach, unfavorable health, etc., and achieve the effect of improving dry mouth and tongue

Pending Publication Date: 2020-04-10
珠海市红旗郎酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The current rice wine has some disadvantages and hazards after drinking, for example: damage to the liver and stomach, etc., which is not conducive to health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A rice wine, comprising the following raw materials in parts by weight: 600 parts of sorghum wine, 8 parts of ganoderma lucidum, 4 parts of schisandra chinensis, 6 parts of astragalus, 3 parts of rehmannia glutinosa and 8 parts of dogwood.

[0018] A method for preparing yellow rice wine, the steps are as follows: (1) Weigh ganoderma lucidum, schisandra chinensis, astragalus root, rehmannia glutinosa, and cornel officinalis of corresponding components, wash, dry, and pulverize to obtain mixed medicinal powder; (2) go to step (1) Add corresponding components of sorghum wine to the mixed medicinal powder, brew for a week, then filter the sediment to obtain the first mixed liquid; (3) add the mixed medicinal powder of step (1) to the first mixed liquid, and repeat the brewing After one week, the second mixed solution is obtained; (4) The second mixed solution in step (3) is precipitated and filtered to obtain the finished rice wine.

[0019] After the second mixing and fil...

Embodiment 2

[0023] A rice wine, comprising the following raw materials in parts by weight: 400 parts of sorghum wine, 3 parts of ganoderma lucidum, 1 part of schisandra chinensis, 2 parts of astragalus, 1 part of rehmannia glutinosa and 2 parts of dogwood.

[0024] A method for preparing yellow rice wine, the steps are as follows: (1) Weigh ganoderma lucidum, schisandra chinensis, astragalus root, rehmannia glutinosa, and cornel officinalis of corresponding components, wash, dry, and pulverize to obtain mixed medicinal powder; (2) go to step (1) Add corresponding components of sorghum wine to the mixed medicinal powder, brew for a week, then filter the sediment to obtain the first mixed liquid; (3) add the mixed medicinal powder of step (1) to the first mixed liquid, and repeat the brewing After one week, the second mixed solution is obtained; (4) The second mixed solution in step (3) is precipitated and filtered to obtain the finished rice wine.

[0025] After the second mixing and filtr...

Embodiment 3

[0029] A rice wine, comprising the following raw materials in parts by weight: 500 parts of sorghum wine, 5 parts of ganoderma lucidum, 2 parts of schisandra chinensis, 4 parts of astragalus, 2 parts of rehmannia glutinosa and 5 parts of dogwood.

[0030] A method for preparing yellow rice wine, the steps are as follows: (1) Weigh ganoderma lucidum, schisandra chinensis, astragalus root, rehmannia glutinosa, and cornel officinalis of corresponding components, wash, dry, and pulverize to obtain mixed medicinal powder; (2) go to step (1) Add corresponding components of sorghum wine to the mixed medicinal powder, brew for a week, then filter the sediment to obtain the first mixed liquid; (3) add the mixed medicinal powder of step (1) to the first mixed liquid, and repeat the brewing After one week, the second mixed solution is obtained; (4) The second mixed solution in step (3) is precipitated and filtered to obtain the finished rice wine.

[0031] After the second mixing and fil...

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PUM

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Abstract

The invention relates to the technical field of yellow rice wine, and in particular relates to yellow rice wine. The yellow rice wine comprises the raw materials of, by weight, 400 to 600 parts of kaoliang spirit, 3 to 8 parts of lucid ganoderma, 1 to 4 parts of fructus schisandrae chinensis, 2 to 6 parts of radix astragali seu hedysari, 1 to 3 parts of radix rehmanniae preparata and 2 to 8 partsof fructus corni. The invention further provides a preparation method of the yellow rice wine. According to the invention, the components of the wine are changed, and the traditional Chinese medicinecomponents are added and mutually matched; the problems of parched mouth and dry tongue after drinking can be improved; and the yellow rice wine is beneficial to the health of a body.

Description

technical field [0001] The invention relates to the technical field of yellow rice wine, in particular to yellow rice wine and a preparation method thereof. Background technique [0002] Yellow rice wine is one of the oldest wines in the world, and the quality of the yeast koji determines the quality of the wine. It originated in China, and it is only found in China. Together with beer and wine, it is called the world's three major ancient wines. About 3,000 years ago, during the Shang and Zhou dynasties, the Chinese created the original double-fermentation method of koji and began to brew rice wine in large quantities. Yellow rice wine has a wide range of production areas and many varieties. The famous ones include Shandong Jimo old wine, Ganzhou Mr. Huang rice wine, Wuxi Huiquan wine, Shaoxing Zhuangyuan red, Shaoxing daughter red, Zhangjiagang Shazhou Youhuang, Wujiang Wugong old wine, Baihuayang and other Taoyuan rice wine. ;Shanghai Old Wine, Hebi Yuhe Shuanghuang, Fu...

Claims

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Application Information

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IPC IPC(8): C12G3/055C12G3/05A61K36/804A61P1/14
CPCC12G3/04A61K36/074A61K36/79A61K36/57A61K36/481A61K36/804A61K36/40A61P1/14A61K2300/00
Inventor 蔡建青
Owner 珠海市红旗郎酒业有限公司
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