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Coreopsis tinctoria aqueous extract beverage and preparation method thereof

A technology of water extract and Centella asiatica extract, applied in the field of Kunlun Snow chrysanthemum water extract beverage and its preparation, can solve the problem of poor taste of Kunlun Snow chrysanthemum water extract, achieve improved taste experience, promote the formation and elimination of wrinkle effect

Inactive Publication Date: 2020-04-17
广东善普森健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] To sum up, the inventor has developed a multifunctional drink after in-depth research, which contains multiple plant extracts, and has solved the technical problem of the bad taste of Kunlun snow chrysanthemum water extract, so as to meet the needs of contemporary man's request for drink

Method used

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  • Coreopsis tinctoria aqueous extract beverage and preparation method thereof
  • Coreopsis tinctoria aqueous extract beverage and preparation method thereof
  • Coreopsis tinctoria aqueous extract beverage and preparation method thereof

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Embodiment 1-5

[0051] The preparation method of embodiment 1-5 Kunlun snow chrysanthemum water extract drink is as follows:

[0052] S1 Preparation of Kunlun snow chrysanthemum water extract

[0053] (1) Put the Kunlun snow chrysanthemum capitulum dried and frozen for 24 hours in a pulverizer to pulverize. The temperature of the pulverization environment is controlled at -18°C, the speed is 120r / min, and the pulverization time is paused every 30s until the pulverization process is completed. to a particle size of 80 mesh; add 5 times the amount of pure water, heat to 40-55°C, leaching for 10 minutes with an ultrasonic power of 300w, repeat the leaching three times, and place the extracted mixture in a Buchner funnel device, -0.02 MPa rapid suction filtration, filter to remove the filter residue, to obtain the filtrate.

[0054] (2) Mix the filtrate obtained in step (1) with the macroporous resin according to a mass ratio of 1:3 to 5; Volume pure water was used as eluent, and the adsorption...

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Abstract

The invention discloses a coreopsis tinctoria aqueous extract beverage which comprises the following components in parts by weight: 100 parts of drinking water, 3-8 parts of a coreopsis tinctoria aqueous extract, 2-8 parts of a rhodiola rosea extract, 1-5 parts of a centella asiatica extract, 2-15 parts of erythritol, 0.1-2 parts of vitamin C, 0.1-1 part of sodium citrate and 0.08-0.1 part of an edible essence. According to the invention, the coreopsis tinctoria aqueous extract is used as a main raw material; vitamin C and erythritol are combined, absorption of the coreopsis tinctoria aqueousextract in human body can be promoted, oxidation resistance of the product is enhanced, the loss rate of flavonoid compounds in the production and preparation process of the coreopsis tinctoria compound beverage can be reduced, the antihypertensive effect of the functional beverage is enhanced, and the beautifying effect of the beverage is also improved. The sour taste of the coreopsis tinctoria aqueous extract is also eliminated, and the taste of the product is improved; erythritol and sodium citrate are also added into the beverage, and the components are mutually coordinated and fused, so that the taste of the beverage is further improved.

Description

technical field [0001] The invention belongs to the technical field of food finishing, and in particular relates to a Kunlun snow chrysanthemum water extract beverage and a preparation method thereof. Background technique [0002] With the rapid development of social economy and the improvement of people's living standards, consumers have higher and higher requirements for beverages, and hope that they have specific effects. Therefore, the emergence of functional beverages meets the needs of modern people due to the needs of the market. In addition, due to the higher requirements of consumers on the quality of life, it is expected that multiple functions can be obtained in one beverage at the same time. [0003] Kunlun snow chrysanthemum, also known as blood chrysanthemum, is widely distributed in the Hotan area of ​​Xinjiang, my country, at the northern foot of Kunlun Mountain at an altitude of more than 3000m. Kunlun snow chrysanthemum has significant effects in lowering...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/00A23L33/105A23L33/15A23L33/125A23L2/70
CPCA23L2/38A23L2/52A23L33/00A23L33/105A23L33/15A23L33/125A23L2/70A23V2002/00A23V2200/318A23V2250/708A23V2250/21A23V2300/14
Inventor 杨菊陈伟苏秀妹刘文美
Owner 广东善普森健康科技有限公司
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