Production method of lily, snow pear and grapefruit throat-moistening thick soup and health-preserving fruit tea

A production method and throat-moistening soup technology, which is applied in the field of health-preserving fruit tea, Lily Sydney grapefruit throat-moistening soup, to achieve a good fusion effect

Pending Publication Date: 2020-04-21
浙江忠诚生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a method for making Lily and Sydney pomelo throat soup and health-preserving fruit tea, so as to solve the production problem of Lily and Sydney fruit tea with throat-moistening effect in the prior art

Method used

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  • Production method of lily, snow pear and grapefruit throat-moistening thick soup and health-preserving fruit tea
  • Production method of lily, snow pear and grapefruit throat-moistening thick soup and health-preserving fruit tea
  • Production method of lily, snow pear and grapefruit throat-moistening thick soup and health-preserving fruit tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] 1. Selection of raw materials: Choose pears with better brittleness, sweeter taste and richer pear fragrance. Lily requires no black flakes, no rot and discoloration, bright color, soft and waxy taste, slightly bitter.

[0053] 2. Pretreatment of raw materials: (1) After peeling qualified pears, soak them in light salt water at 80-90 degrees Celsius for more than 30 minutes to achieve the purpose of color protection and cleaning, then take them out and cut them into small cubes , remove the core at the same time, and then add white sugar to the chopped pear cubes, the weight percentage of pear cubes is 3:7 or 2:8, stir evenly, seal and store for later use. It can be stored for a long time at a temperature of -10 degrees Celsius.

[0054](2) After cleaning the qualified (fresh) lilies, peel off the petals, remove impurities, soak in light salt water at 90-100 degrees Celsius for 15-30 minutes to achieve the purpose of color protection and cleaning, and then remove and d...

Embodiment 2

[0067] 1. Selection of raw materials: Choose pears with better brittleness, sweeter taste and richer pear fragrance. Dried lily slices require no black flakes, no sulfur smoke, no rot and discoloration, bright color, soft and waxy taste, slightly bitter.

[0068] 2. Pretreatment of raw materials: (1) After peeling qualified pears, soak them in light salt water at 80-90 degrees Celsius for more than 30 minutes to achieve the purpose of color protection and cleaning, then take them out and cut them into small cubes , remove the core at the same time, and then add white sugar to the chopped pear cubes, the weight percentage of pear cubes is 3:7 or 2:8, stir evenly, seal and store for later use. It can be stored for a long time at a temperature of -10 degrees Celsius.

[0069] (2) After cleaning the qualified (dry) lily slices, soak them in clean water for more than 4 hours. The weight ratio of clean water to dry lilies is 12:1. After soaking, heat to boil until the lily slices a...

Embodiment 3

[0080] 1. Selection of raw materials: Choose pears with better brittleness, sweeter taste and richer pear fragrance. (Fresh) Lily requires no black flakes, no rot and discoloration, bright color, soft and waxy taste, slightly bitter.

[0081] 2. Pretreatment of raw materials: (1) After peeling qualified pears, soak them in light salt water at 80-90 degrees Celsius for more than 30 minutes to achieve the purpose of color protection and cleaning, then take them out and cut them into small cubes , remove the core at the same time, and then add white sugar to the chopped pear cubes, the weight percentage of pear cubes is 3:7 or 2:8, stir evenly, seal and store for later use. It can be stored for a long time at a temperature of -10 degrees Celsius.

[0082] (2) After cleaning the qualified (fresh) lilies, peel off the petals, remove impurities, soak in light salt water at 90-100 degrees Celsius for 15-30 minutes to achieve the purpose of color protection and cleaning, and then rem...

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Abstract

The invention relates to the technical field of fruit soup and fruit tea production, particularly to a production method of lily, snow pear and grapefruit throat-moistening thick soup and health-preserving fruit tea. The method comprises: selecting proper snow pear and lily; peeling the selected snow pear, soaking the peeled snow pear in light salt water, cleaning the soaked snow pear, dicing, denucleating, adding sugar to the diced snow pear, and stirring for later use; cleaning the selected lily, separating the lily cloves, removing impurities, soaking in light salt water, draining the soaked lily, adding sugar, and stirring for later use; preparing a sugar colloid; and adding the prepared sugar colloid into a vacuum soaking pot, adding the treated lily until the lily is boiled, adding the treated snow pear while adding a proper amount of honey, and carrying out filling sealing on the processed material. According to the invention, the prepared product can be eaten at any time, can effectively achieve the medicinal values of lily and snow pear, can provide body building effect after being eaten frequently, can make people enjoy high-grade life, and achieves the purposes of clearing away lung-heat, moistening throat and relieving cough.

Description

technical field [0001] The invention relates to the technical field of making fruit tea, and specifically relates to a method for making lily pear and pomelo throat soup and health-preserving fruit tea. Background technique [0002] Lily is rich in vitamin C, VB1, VB2, carotene, phosphorus, iron, calcium, zinc, colchicine and other alkaloids. It not only has good nutrition and nourishment, but also has the effect of improving immunity and preventing various diseases. effect. Traditional Chinese medicine believes that lily has the effects of clearing yin and moistening the lungs, nourishing the middle and replenishing qi, invigorating the spleen and stomach, nourishing the heart and calming the nerves. Sydney's medicinal properties can cure wind-heat, moisten the lungs, cool the heart, reduce phlegm, reduce fire, and detoxify. Medical research has proved that pears do have the effects of moistening lungs and clearing dryness, relieving cough and reducing phlegm, nourishing ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/00A23F3/34
CPCA23L19/03A23L33/00A23F3/34A23V2002/00A23V2200/30
Inventor 徐小忠汪丽霞杨波
Owner 浙江忠诚生物科技有限公司
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