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Preparation method for pomegranate flavored yoghurt powder

A technology of yogurt powder and flavor, which is applied in the field of preparation of pomegranate-flavored yogurt powder, can solve the problems of difficulty in ensuring the supply of yogurt in the market, cumbersome yogurt production procedures, and large labor consumption, etc., and achieves suitable for large-scale production, low cost, The effect of easy operation

Inactive Publication Date: 2020-05-15
BENGBU COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the cumbersome production process of yogurt, long cycle, huge labor consumption, and short storage time, it is difficult to guarantee the market supply of yogurt

Method used

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  • Preparation method for pomegranate flavored yoghurt powder
  • Preparation method for pomegranate flavored yoghurt powder
  • Preparation method for pomegranate flavored yoghurt powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] A preparation method of pomegranate-flavored yogurt powder, comprising the following steps:

[0049] (1) Mix pomegranate juice and yogurt at a mass ratio of 1:5, then add sugar and CMC and mix to obtain pomegranate-flavored yogurt, wherein sugar accounts for 8.0% of the total mass of pomegranate-flavored yogurt, and CMC accounts for 0.06% of the total mass of pomegranate-flavored yogurt %;

[0050] (2) Dilute the pomegranate-flavored yogurt obtained in step (1) with water to a solid content of 20%, then add carrageenan and mix to form a mixture, and the amount of carrageenan added is the total mass of the diluted pomegranate-flavored yogurt 0.02% of;

[0051] (3) Put the mixture obtained in step (2) into the feed port of the spray dryer, and carry out the spray drying operation to obtain the crude product, wherein the outlet temperature of the spray dryer is set to 70°C, the air inlet temperature is 150°C, and the feed rate 250mL / h, air intake 3m 3 / min;

[0052] (4...

Embodiment 2

[0054] A preparation method of pomegranate-flavored yogurt powder, comprising the following steps:

[0055] (1) Mix pomegranate juice and yogurt at a mass ratio of 1:5, then add sugar and CMC and mix to obtain pomegranate-flavored yogurt, wherein sugar accounts for 8.0% of the total mass of pomegranate-flavored yogurt, and CMC accounts for 0.06% of the total mass of pomegranate-flavored yogurt %;

[0056] (2) Dilute the pomegranate-flavored yogurt obtained in step (1) with water to a solid content of 20%, then add carrageenan and mix to form a mixture, and the amount of carrageenan added is the total mass of the diluted pomegranate-flavored yogurt 0.02% of;

[0057] (3) Put the mixture obtained in step (2) into the feed port of the spray dryer, and carry out the spray drying operation to obtain the crude product, wherein the outlet temperature of the spray dryer is set to 70°C, the air inlet temperature is 150°C, and the feed rate 250mL / h, air intake 1m 3 / min;

[0058] (4...

Embodiment 3

[0060] A preparation method of pomegranate-flavored yogurt powder, comprising the following steps:

[0061] (1) Mix pomegranate juice and yogurt at a mass ratio of 1:5, then add sugar and CMC and mix to obtain pomegranate-flavored yogurt, wherein sugar accounts for 8.0% of the total mass of pomegranate-flavored yogurt, and CMC accounts for 0.06% of the total mass of pomegranate-flavored yogurt %;

[0062] (2) Dilute the pomegranate-flavored yogurt obtained in step (1) with water to a solid content of 20%, then add carrageenan and mix to form a mixture, and the amount of carrageenan added is the total mass of the diluted pomegranate-flavored yogurt 0.02% of;

[0063] (3) Put the mixture obtained in step (2) into the feed port of the spray dryer, and carry out the spray drying operation to obtain the crude product, wherein the outlet temperature of the spray dryer is set to 70°C, the air inlet temperature is 150°C, and the feed rate 250mL / h, air intake 5m 3 / min;

[0064] (4...

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Abstract

The invention discloses a preparation method for pomegranate flavored yoghurt powder. The preparation method includes the following steps: mixing pomegranate juice and yoghurt with the mass ratio being 1: 5, adding 8.0% of granulated sugar and 0.06% of CMC to uniformly mix so as to obtain pomegranate flavored yoghurt; adding water to dilute the pomegranate flavored yoghurt until solid content is 20%, and then adding 0.02% of carrageenan to uniformly mix so as to form a mixture; putting the mixture into a feeding port of a spray dryer, and performing spray drying to obtain a crude product, wherein the temperature of the air outlet of the spray dryer is set as 70 DEG C, air inlet temperature is 150 DEG C, feeding speed is 250 mL / h and supply air rate is 1-5 m<3> / min; and sieving the crude product with a 300-mesh sieve so as to obtain the pomegranate flavored yoghurt powder. The yoghurt brewed by the pomegranate flavored yoghurt powder prepared by the method is sour and sweet, tasty, anddelicate in taste, and has an appropriate amount of pomegranate fruit fragrance; and the method is simple in preparation.

Description

technical field [0001] The invention relates to a preparation method of pomegranate-flavored yoghurt powder. Background technique [0002] Yogurt is a popular drink for the public. It has high nutritional value and can not only help digestion, but also lower blood pressure and prevent constipation. However, the yogurt production process is cumbersome, the cycle is long, the labor consumption is huge, and the storage time is short, making it difficult to guarantee the market supply of yogurt. The production of yogurt powder has successfully made up for this shortcoming. Yogurt powder is not only convenient to transport, but also has a long storage time, which can save a lot of manpower and material resources for enterprises, and has broad development prospects in the yogurt market. [0003] Pomegranate belongs to the angiosperm phylum Pomegranateae in the plant kingdom. It originated in the Western Regions and was introduced to my country in the Han Dynasty. Its pulp conta...

Claims

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Application Information

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IPC IPC(8): A23C9/16A23C9/156
CPCA23C9/156A23C9/16
Inventor 马龙赵大庆胡一东李思远
Owner BENGBU COLLEGE
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