A kind of processing equipment for wheat cold flour milling roller

Abstract

The invention discloses a wheat cold milling roller processing equipment, which comprises a shell, one side of the shell is provided with a power mechanism and a water tank sequentially from top to bottom, and a first connecting pipe and a water tank are arranged on the power mechanism. A connecting shaft, the upper end of the water tank is provided with a fourth connecting pipe, the connecting shaft corresponds to the fourth connecting pipe, a fixed plate is rotatably sleeved on the first connecting pipe, and both sides of the lower end of the fixed plate respectively fixed on both sides of the upper end of the housing. The invention can well absorb the heat generated during the operation of the equipment, and avoid the temperature rise of the equipment when the roller is used to produce flour, so as to ensure the quality of flour production, and can stably adjust the thickness of flour according to needs, and can also ensure the stability of production It also solves the problem that foreign matter enters the flour during traditional stone mill production, which reduces the quality of flour and affects the taste of flour.

Description

technical field [0001] The invention relates to the technical field of wheat flour milling equipment, in particular to a wheat cold flour milling roller processing equipment. Background technique [0002] During the wheat grain grinding process, the iron rollers are arranged vertically side by side, and the wheat falls between the iron rollers and squeezes the wheat through the relative rotation of the two iron rollers to form wheat flour. The contact time of the wheat between the iron rollers is about 0.5 seconds. In order to fully grind the material in a short time, it is necessary to ensure sufficient extrusion force to crush the crushed wheat. At this time, it is necessary to reduce the rolling distance between the two rollers, and at the same time increase the speed so that the material is subject to a certain shear when passing through. Cutting force and extrusion friction force will generate high heat due to friction during operation. [0003] During the above-mentio...

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Problems solved by technology

[0003] During the above-mentioned high-temperature, high-speed, and short-term processing of wheat grains, the original nutritional components of the material will be destroyed, which will affect the taste of the product and reduce the quality of wheat flour. In addition, the teeth of the stone grinding will be due to mutual bite during the process of grinding wheat flour through traditional stone mills. , Collision, friction falling stone powder, stone powder mixed into wheat flour will affect the taste of wheat, and will also lead to a decline in the quality of wheat flour, for this reason, we propose a wheat cold milling roller processing equipment to solve the above problems

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