Regulation method for enhancing sugar content of southern facility grape fruits
A grape and fruit technology, applied in the field of plant cultivation, can solve the problems affecting the quality of grapes, reducing sugar content, etc., and achieve the effect of low price, suppressing respiration, and good effect
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Embodiment 1
[0030] In July 2018, the experiment site was located in Pancheng Town, Pukou District, Nanjing City, Jiangsu Province, and the experimental variety was the three-year-old variety Xiahei.
[0031] According to the environmental control method for grapes resistant to high temperature in summer of the present invention, atmospheric humidity, soil moisture, temperature conditions, light conditions, and picking conditions are regulated, and the corresponding ethanol solution in the present invention is sprayed. The humidity was basically controlled between 40-70% during the whole experiment. Before the grape coloring period, the soil moisture is controlled at 75-90% of the field water capacity, and during the coloring period, the soil moisture is controlled at 55-60% of the field water capacity. The sunshade net is used on sunny days when the temperature reaches 35°C. Adjust the temperature at night through indoor and outdoor ventilation. The fruit is picked a week after maturity....
Embodiment 2
[0035] In August 2019, the experiment site was located in Pancheng Town, Nanjing City, Jiangsu Province. The experimental variety is four-year-old Sunshine Rose.
[0036] According to the environmental control method for grapes resistant to high temperature in summer of the present invention, atmospheric humidity, soil moisture, temperature conditions, light conditions, and picking conditions are regulated, and the corresponding ethanol solution in the present invention is sprayed. The humidity was basically controlled between 40-70% during the whole experiment. Before the grape coloring period, the soil moisture should be controlled at 75-85% of the field water capacity, and during the coloring period, the soil moisture should be controlled at 55-60% of the field water capacity. The sunshade net should be used on sunny days when the temperature reaches 35°C. Adjust the temperature at night through indoor and outdoor ventilation. Fruits are picked 10 days after maturity.
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