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Regulation method for enhancing sugar content of southern facility grape fruits

A grape and fruit technology, applied in the field of plant cultivation, can solve the problems affecting the quality of grapes, reducing sugar content, etc., and achieve the effect of low price, suppressing respiration, and good effect

Inactive Publication Date: 2020-05-22
NANJING UNIV OF INFORMATION SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because grapes like high temperature difference between day and night, the climate conditions in the south often reduce the sugar content and affect the quality of grapes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] In July 2018, the experiment site was located in Pancheng Town, Pukou District, Nanjing City, Jiangsu Province, and the experimental variety was the three-year-old variety Xiahei.

[0031] According to the environmental control method for grapes resistant to high temperature in summer of the present invention, atmospheric humidity, soil moisture, temperature conditions, light conditions, and picking conditions are regulated, and the corresponding ethanol solution in the present invention is sprayed. The humidity was basically controlled between 40-70% during the whole experiment. Before the grape coloring period, the soil moisture is controlled at 75-90% of the field water capacity, and during the coloring period, the soil moisture is controlled at 55-60% of the field water capacity. The sunshade net is used on sunny days when the temperature reaches 35°C. Adjust the temperature at night through indoor and outdoor ventilation. The fruit is picked a week after maturity....

Embodiment 2

[0035] In August 2019, the experiment site was located in Pancheng Town, Nanjing City, Jiangsu Province. The experimental variety is four-year-old Sunshine Rose.

[0036] According to the environmental control method for grapes resistant to high temperature in summer of the present invention, atmospheric humidity, soil moisture, temperature conditions, light conditions, and picking conditions are regulated, and the corresponding ethanol solution in the present invention is sprayed. The humidity was basically controlled between 40-70% during the whole experiment. Before the grape coloring period, the soil moisture should be controlled at 75-85% of the field water capacity, and during the coloring period, the soil moisture should be controlled at 55-60% of the field water capacity. The sunshade net should be used on sunny days when the temperature reaches 35°C. Adjust the temperature at night through indoor and outdoor ventilation. Fruits are picked 10 days after maturity.

...

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PUM

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Abstract

The invention discloses a regulation method for enhancing the sugar content of southern facility grape fruits. The regulation method includes ethanol spraying measures, atmospheric humidity control measures, soil moisture control measures, temperature control measures, conventional light control measures and picking measures. The regulation method is good in sugar accumulation enhancing effect, and through the adopting of the regulation method, the sugar accumulation of southern facility grapes can be effectively increased(by more than 15%), and the yield of the grapes can be enhanced (by 10%); the regulation method is strong in operability; ethanol is a common material, is low in price, safe, environment-friendly, non-toxic and harmless, can inhibit the breathing of leaves, especially fruits, and can accelerate photosynthetic rate; through the adjusting of meteorological factors, the purpose of adjusting the sugar content of grape fruits can be further achieved; the regulation methodis simple in operation; and compared with other methods, the regulation method is low in cost, good in effect and suitable for the planting and production of southern facility table grapes.

Description

technical field [0001] The invention belongs to the technical field of plant cultivation, and in particular relates to a control method for increasing the sugar content of southern facility grapes. Background technique [0002] Grape (Vitis vinifera L.) is a fruit tree with the largest cultivated area in the world. To a large extent, the type and content of sugar in the fruit determine the quality of the grape. The protected cultivation area of ​​grapes in my country has reached 23,000 hm 2 , ranking first in the world. In recent years, the protected cultivation of grapes in the south has developed rapidly, and the protected cultivation area accounts for more than 65%. However, the sweetness of the same variety of grapes in Northwest my country is often higher than that in the South. Because grapes like high temperature difference between day and night, the southern climate often reduces the sugar content and affects the quality of grapes. [0003] Climatic conditions are...

Claims

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Application Information

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IPC IPC(8): A01G17/02A01G7/06
CPCA01G7/06A01G17/02
Inventor 韩玮杨再强吴香仪
Owner NANJING UNIV OF INFORMATION SCI & TECH
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