Kidney-supplementing qi-benefiting herbal tea drink

Abstract

The invention discloses a kidney-supplementing qi-benefiting herbal tea drink, and belongs to a tea drink. The herbal tea drink is characterized by including the following raw materials in parts by mass: 5-10 parts of poria alba, 20-50 parts of fructus lycii, 5-10 parts of unprocessed rehmannia root, 10-20 parts of radix ophiopogonis, 1-10 parts of radix ginseng, 5-10 parts of dried tangerine peel, 5-10 parts of rhizoma atractylodis macrocephalae, and 5-10 parts of rock sugar. The herbal tea drink is sweet, sour and delicious, has the effects of nourishing the kidney and benefiting qi, strengthening the spleen and nourishing the stomach, and is particularly suitable for people with qi deficiency and body weakness.

Description

technical field [0001] The invention relates to a tea drink for invigorating the kidney and nourishing qi, which belongs to a tea drink. Background technique [0002] With the advancement of science and technology and economic development, people's requirements for diet continue to increase, and there are endless varieties of beverages on the market. However, most of the beverages sacrifice nutrition for the sake of taste. Long-term drinking will not be good for health. Beverages for health care are still lacking in the market, and most of them focus on low-calorie and vitamin supplementation, while traditional Chinese medicine health beverages are mostly prepared by people and brewed by themselves, and the commercialization market is still to be developed. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to provide a kidney-invigorating and qi-replacing tea drink, which has convenient selection of raw materials and simple and easy-to-operate prepa...

AI Technical Summary

Problems solved by technology

[0002] With the advancement of science and technology and economic development, people's requirements for diet are constantly increasing. There are endless types of beverages on the market, but most of them sacrifice nutrition for taste considerations. Long-term drinking will be detrimental to health. Drinks for health care are still in short supply on the market. Most of them focus on low-calorie and vitamin supplements, while traditional Chinese medicine health drinks are mostly brewed by people preparing their own ingredients. The commercial market is still to be developed.