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Kidney-supplementing qi-benefiting herbal tea drink

A technology for invigorating the kidney and replenishing qi and replacing tea, which is applied in the field of replacing tea and can solve problems such as unfavorable health.

Inactive Publication Date: 2020-05-22
南京艾蒙利特生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the advancement of science and technology and economic development, people's requirements for diet are constantly increasing. There are endless types of beverages on the market, but most of them sacrifice nutrition for taste considerations. Long-term drinking will be detrimental to health. Drinks for health care are still in short supply on the market. Most of them focus on low-calorie and vitamin supplements, while traditional Chinese medicine health drinks are mostly brewed by people preparing their own ingredients. The commercial market is still to be developed.

Method used

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Examples

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Effect test

Embodiment 1

[0022] A kind of tea drink for invigorating the kidney and nourishing qi is characterized in that the raw materials are mixed by the following parts by weight:

[0023] White Poria 5-10 servings,

[0024] Wolfberry 20-50 servings,

[0025] Raw place 5-10 servings,

[0026] Ophiopogon 10-20 servings,

[0027] 1-10 servings of ginseng,

[0028] 5-10 servings of dried tangerine peel,

[0029] Atractylodes 5-10 servings,

[0030] 5-10 pieces of rock sugar;

[0031] The processing technology is as follows:

[0032] 1) Select high-quality raw materials, wash and remove impurities and put them in a sterilizer for dry heat sterilization;

[0033] 2) Coarse powder of Poria cocos, Huaishengdi, Ophiopogon japonicus, ginseng, and Atractylodes are dried at high temperature with a powdering mechanism, and mixed evenly;

[0034] 3) Crush tangerine peel, wolfberry fruit and rock sugar into small pieces and mix;

[0035] 4) Mix the mixed powder in step 2 with the mixture in step 3 and...

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Abstract

The invention discloses a kidney-supplementing qi-benefiting herbal tea drink, and belongs to a tea drink. The herbal tea drink is characterized by including the following raw materials in parts by mass: 5-10 parts of poria alba, 20-50 parts of fructus lycii, 5-10 parts of unprocessed rehmannia root, 10-20 parts of radix ophiopogonis, 1-10 parts of radix ginseng, 5-10 parts of dried tangerine peel, 5-10 parts of rhizoma atractylodis macrocephalae, and 5-10 parts of rock sugar. The herbal tea drink is sweet, sour and delicious, has the effects of nourishing the kidney and benefiting qi, strengthening the spleen and nourishing the stomach, and is particularly suitable for people with qi deficiency and body weakness.

Description

technical field [0001] The invention relates to a tea drink for invigorating the kidney and nourishing qi, which belongs to a tea drink. Background technique [0002] With the advancement of science and technology and economic development, people's requirements for diet continue to increase, and there are endless varieties of beverages on the market. However, most of the beverages sacrifice nutrition for the sake of taste. Long-term drinking will not be good for health. Beverages for health care are still lacking in the market, and most of them focus on low-calorie and vitamin supplementation, while traditional Chinese medicine health beverages are mostly prepared by people and brewed by themselves, and the commercialization market is still to be developed. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to provide a kidney-invigorating and qi-replacing tea drink, which has convenient selection of raw materials and simple and easy-to-operate prepa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/8968A61P1/14A61K31/7016
CPCA23F3/34A61K9/0095A61K31/7016A61K36/076A61K36/258A61K36/284A61K36/752A61K36/804A61K36/815A61K36/8968A61P1/14A61K2300/00
Inventor 叶桂银
Owner 南京艾蒙利特生物科技有限公司
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