Multifunctional integrated purifier and using method thereof

Abstract

The invention discloses a multifunctional integrated purifier and a using method thereof. The multifunctional integrated purifier comprises a cleaning tank, a control module and a purification assembly. The control module is provided with a control panel for controlling water inflow, water drainage and the purification assembly. The purification assembly comprises a purification generator adoptinghydroxyl radical high-energy ions forcleaning and an ultrasonic generator for cleaning the surfaces of food materials, and the purification generator and the ultrasonic generator are both controlledby a switching key arranged on the control panel; the side surface of the purification generator clings to the side wall of the cleaning tank; and the ultrasonic generator is tightly attached to the bottom surface of the cleaning tank. A tank body for isolating the purification generator for cleaning food materials or an isolation plate for the ultrasonic generator to independently clean the surface of the food material in the cleaning tank is also arranged in the cleaning tank by corresponding to the outlet of the purification generator. Under the layout of the isolation plate, the purification generator and the ultrasonic generator and operation control after separation, fresh food, fruits and vegetables are effectively distinguished and purified, so that the sanitation is achieved, andthe operation difficulty is reduced.

Description

【Technical field】 [0001] The invention relates to purifier technology, in particular to a multi-functional integrated purifier and its usage method. 【Background technique】 [0002] In daily life, the cleaning of food is usually carried out by hand, which is not only labor-intensive, time-consuming, laborious, and water-consuming, but also has poor cleaning effect. It is often impossible to completely remove residual pesticides, pesticides, etc. Harmful substances such as bacteria and parasite eggs have caused huge hidden dangers to people's health. [0003] The food purifiers in the prior art mostly adopt mechanical agitation, water flushing or ozone disinfection in terms of structural principles. Among them, the mechanical agitation type and the water flow flushing type have large damage to the food to be cleaned, high nutritional loss, large power consumption and water consumption, and cannot effectively achieve thorough cleaning; and the use of ozone to treat pesticide r...

AI Technical Summary

Problems solved by technology

Among them, the mechanical agitation type and the water flow flushing type have large damage to the food to be cleaned, high nutritional loss, large power consumption and water consumption, and cannot effectively achieve thorough cleaning; and the use of ozone to treat pesticide residues and microorganisms attached to food has defects. Yes: the concentration of ozone is not easy to control, and the solubility of ozone in water is small, and excess ozone is released into the air, which will cause human injury after being inhaled

How to apply the purification, disinfection and sterilizing functions of hydroxyl radicals to the field of food purification technology, overcome the technical defects of the existing technology, such as large water consumption, incomplete purification, energy saving and environmental protection, and realize convenient, labor-saving, safe and efficient food purification. Water-saving, clean and thorough, not only can thoroughly clean the surface of food, but also remove pesticide residues, insect eggs, microorganisms and other harmful substances in food at the same time; it is a technical problem that technicians need to solve urgently

[0005] In addition, the existing food purifiers, whether they are mobile desktop purifiers or fixed sink purifiers, often only have a single mode of cleaning due to mutual compatibility issues. The ultrasonic cleaning method often does not have the ozone disinfection method of high-energy ions, so that when multiple cleaning methods are used to process food materials at the same time, multiple purification equipments are required to process them one by one, which is extremely inconvenient; moreover, the existing purification equipment, It is difficult to distinguish and purify fresh and fruits and vegetables. If it is universal, it will make people feel unhygienic. Therefore, the current desktop purifiers and sink purifiers can only be used in a certain field and cannot meet the requirements of versatility.

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