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Processing method of adipose tissue simulant

An adipose tissue and processing method technology, applied in the field of quick-frozen food processing, can solve the problems of unable to simulate fat substitutes, unable to achieve the processing performance and application effect of adipose tissue fiber structure, and achieve good shape retention effect and good tissue state. The effect of retention

Active Publication Date: 2020-06-05
FUJIAN ANJOY FOODS CO LTD +4
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing fat substitute processing technology cannot simulate the fat substitute with the fibrous structure of adipose tissue, so the fat substitute produced by the existing fat substitute processing technology cannot achieve the fibrous structure of adipose tissue. Processing performance and application effect, therefore cause the generation of the present invention

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] The preferred conditions of the processing method of an adipose tissue mimic provided by the present invention are Example 1.

[0045] The invention discloses a processing method of an adipose tissue simulant, which comprises the following steps in parts by weight:

[0046] Step 1: Soak 1 part of soybean silk textured protein with 5 parts of clear water to fully soak, drain to obtain wet soybean silk textured protein, and disassemble it with a wire dismantling mechanical device to obtain texture protein filaments;

[0047] Step 2: Shred fresh white mushrooms with a shredding mechanism with a diameter of 3 mm to obtain white mushroom filaments;

[0048] Step 3: Mix 1 part of soybean protein isolate with 9 parts of ice water, and chop and hydrate with a chopping mechanical device at a speed of 3000 r / min to obtain a hydrated soybean protein isolate slurry;

[0049] Step 4: Take 1 part of tissue protein filament obtained in steps 1-3, 1 part of white mushroom filament, an...

Embodiment 2

[0101] The invention discloses a processing method of an adipose tissue simulant, which comprises the following steps in parts by weight:

[0102] Step 1: Soak 1 part of soybean silk textured protein with 5 parts of clear water to fully soak, drain to obtain wet soybean silk textured protein, and disassemble it with a wire dismantling mechanical device to obtain texture protein filaments;

[0103] Step 2: Shred fresh white mushrooms with a shredding mechanism with a diameter of 3 mm to obtain white mushroom filaments;

[0104] Step 3: Mix 1 part of soybean protein isolate with 9 parts of ice water, and chop and hydrate with a chopping mechanical device at a speed of 3000 r / min to obtain a hydrated soybean protein isolate slurry;

[0105] Step 4: Take 1 part of tissue protein filament obtained in steps 1-3, 1 part of white mushroom filament, and 2 parts of soybean protein isolate hydrated slurry, put them into a stirring mechanical device, stir and mix well, and let stand for 1...

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PUM

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Abstract

The invention discloses a processing method of an adipose tissue simulant. The processing method comprises the following steps: step 1, obtaining a tissue protein filament; step 2, obtaining white mushroom filaments; step 3, obtaining soybean protein isolate hydrated slurry; step 4, taking 1-2 parts of tissue protein filaments, 1 part of white mushroom filaments and 2 parts of soybean protein isolate hydrated slurry, stirring and mixing to be uniform, and performing standing; taking 0.01 to 0.05 part of glutamine transaminase, uniformly stirring and mixing, and standing to obtain a mixture; step 5, uniformly mixing 1 part of sodium alginate, 0.01-0.03 part of food-grade calcium sulfate and 0.005-0.02 part of sodium tripolyphosphate, adding 20 parts of water and 10-20 parts of animal and vegetable fat, performing chopping and hydration, and obtaining sodium alginate hydrated slurry; step 6, stirring 1 part of the mixture obtained in the step 4, 0.5-1 part of hydrogenated vegetable oil particles and 1-3 parts of sodium alginate hydrated slurry in vacuum to be evenly mixed, and obtaining simulated slurry; and step 7, standing and solidifying the simulated slurry, dicing, and mincing to obtain the adipose tissue simulant.

Description

technical field [0001] The invention belongs to the technical field of quick-frozen food processing, and relates to a processing method for adipose tissue simulants applied to quick-frozen prepared food. Background technique [0002] Quick-frozen prepared food is based on grains, beans or potatoes and their products, livestock and poultry meat and their products, aquatic products and their products, vegetable protein and their products, fruits and vegetables and their products, eggs and their products, edible fungi and their products etc. as raw materials, with auxiliary materials (including food additives, food processing aids), after molding and shaping processing, after curing or uncooking processing, after cooling, use quick-freezing technology to freeze, pack, and store and transport in a frozen state and food for sale. Quick-frozen surimi products and quick-frozen minced meat products belong to the category of quick-frozen prepared foods. In quick-frozen prepared foo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D7/04A23L13/40A23L17/00A23L29/00A23L29/30A23L31/00
CPCA23D7/04A23L13/426A23L13/43A23L13/42A23L13/432A23L13/48A23L17/65A23L29/015A23L29/045A23L29/04A23L29/06A23L29/30A23L31/00
Inventor 丁浩宸叶伟建王俊坤江猛王斯良段奇龙郭秀瑾唐宇周爽
Owner FUJIAN ANJOY FOODS CO LTD