Sialic acid beverage and preparation method thereof

A technology of sour drink and bird's nest acid, which is applied in the field of bird's nest acid drink and its preparation, can solve the problems that it is difficult to achieve the health care effect of bird's nest, the difficulty of detecting free bird's nest acid, and the low content of bird's nest, so as to achieve fresh taste, easy absorption, utilization and absorption Efficient effect

Pending Publication Date: 2020-06-09
CHENGDU XINGTAIZHIGAO BIOLOGICAL SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, the application of bird's nest acid is mostly made into powder products or flake products for human consumption, which is inconvenient to eat
The bird's nest beverage is mainly made

Method used

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  • Sialic acid beverage and preparation method thereof
  • Sialic acid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] The preparation of embodiment 1 bird's nest acid drink of the present invention

[0055] Weigh 0.001g of bird’s nest powder, add 1L of hot water to soak for 20 minutes, then simmer for 30 minutes, cool and filter to obtain a supernatant; add 10.0g of pre-dissolved bird’s nest acid solution to the supernatant, adjust with sodium bicarbonate pH to 5.0, constant volume 1L; after mixing, fill with PET, after UHT sterilization (138°C, 5-10s), spray sterilization with 88-90°C hot water to obtain the finished product 1.

Embodiment 2

[0056] Embodiment 2 The preparation of bird's nest acid drink of the present invention

[0057] Weigh 0.01g of bird's nest powder and 1.0g of bird's nest acid, and prepare according to the method described in Example 1, except that sodium bicarbonate is used to adjust the pH to 5.5 to obtain the finished product 2.

Embodiment 3

[0058] Embodiment 3 The preparation of bird's nest acid drink of the present invention

[0059] Weigh 0.1 g of bird's nest powder and 0.5 g of bird's nest acid, and prepare according to the method described in Example 1, except that sodium bicarbonate is used to adjust the pH to 6.5 to obtain the finished product 3.

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Abstract

The invention relates to a sialic acid beverage and a preparation method thereof, and belongs to the technical field of beverage production. The sialic acid beverage is added with the following raw materials in percentage by mass: 0.0001-1% of sialic acid, and 0.0001-0.1% of edible bird's nest or an extract thereof based on the weight of the dry basis of the edible bird's nest, and the pH value ofthe beverage is adjusted to 5-8. The invention also provides a preparation method of the sialic acid beverage. The sialic acid beverage prepared by the method has fresh and refreshing taste, is suitable for people of all ages, is rich in nutritional value, has high absorption and utilization rate of sialic acid, and is very suitable for being drunk for a long time as daily beverage water.

Description

technical field [0001] The invention relates to a bird's nest acid beverage and a preparation method thereof, belonging to the technical field of beverage production. Background technique [0002] Since ancient times, bird's nest has been regarded as a kind of precious traditional Chinese medicine and rare food. Today, eating bird's nest has evolved into a health-preserving culture among the Chinese community and has been passed down from generation to generation. Bird's nest has many functions such as nourishing yin and nourishing kidney, clearing heat and invigorating spleen, moistening lung and beautifying skin, prolonging life, etc. It is a typical tonic suitable for men, women, old and young in all seasons. [0003] Sialic acid, also known as sialic acid (SA), scientific name is "N-acetylneuraminic acid", is a very important biologically active substance in bird's nest, and its content in bird's nest can be as high as 10%, so it is named It is bird's nest acid. A lar...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/54A23L2/60A23L33/10A23L5/20
CPCA23L2/02A23L2/52A23L2/54A23L2/60A23L33/10A23L5/21A23V2002/00A23V2200/30A23V2250/032A23V2200/222
Inventor 谭福元许志坚马国霞
Owner CHENGDU XINGTAIZHIGAO BIOLOGICAL SCI & TECH CO LTD
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