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Shanhua pig feed and preparation method thereof

A technology of flower pig and food material, which is applied in the field of mountain flower pig food and its preparation, can solve the problems of not targeting mountain flower pig food, achieve the effect of reducing feeding costs, reducing diseases, and maintaining stable growth

Inactive Publication Date: 2020-06-16
溆浦县龙潭天然食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem solved by the present invention is to provide a mountain flower pig food and its preparation method, to solve the problem that there is no mountain flower pig food in the existing market, to provide a mountain flower pig food that can be processed and produced on a large scale, and reduce the amount of food. cost, improve the quality of Shanhua pig

Method used

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  • Shanhua pig feed and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] In this example, the food material for Zhongshanhua pig, the mass ratio range of green material, concentrated material, fermented material and auxiliary material is 250: 120: 180: 8. Specifically, it includes 250 kg of sweet elephant grass, 30 kg of sweet corn, 60 kg of rice, and 30 kg of sweet potato , fermented material 180kg, hawthorn powder 3.2kg, citrus aurantium powder 3.2kg and oxytetracycline 1.6kg, wherein the mass ratio of rapeseed, bean dregs, bran and cassava dregs is 1:2:2:1 in the fermented material.

[0022] The preparation method of this food material comprises the steps:

[0023] 1) Preparation of fermented material: weigh the fermented material raw materials and mix them in proportion to obtain a mixture, add 0.5% of the compound bacterial liquid and an appropriate amount of water, stir well and keep the moisture content at 40%; mix the uniformly stirred material Put it into a fermenter and carry out sealed fermentation for 3 days, then take it out for...

Embodiment 2

[0028] In this example, the food material for Zhongshanhua pig, the mass ratio range of green material, concentrated material, fermented material and auxiliary material is 200: 100: 100: 5. Specifically, it includes 200 kg of sweet elephant grass, 25 kg of sweet corn, 50 kg of rice, and 25 kg of sweet potato , fermented material 100kg, hawthorn powder 2kg, citrus aurantium powder 2kg and oxytetracycline 1kg, wherein the mass ratio of rapeseed, bean dregs, bran and cassava dregs in the fermented material is 1:2:2:1.

[0029] The preparation method of this food material comprises the steps:

[0030] 1) Preparation of fermented material: weigh the fermented material raw materials and mix them in proportion to obtain a mixture, add compound bacteria liquid accounting for 0.3% of the mass of the mixture and an appropriate amount of water, stir well and keep the moisture content at 45%; mix the uniformly mixed material Put it into a fermenter and carry out sealed fermentation for 5 ...

Embodiment 3

[0035] In this example, the food material for Zhongshanhua pig, the mass ratio range of green material, concentrated material, fermented material and auxiliary material is 300: 150: 200: 10, specifically, it includes 300 kg of sweet elephant grass, 50 kg of sweet corn, 50 kg of rice, and 50 kg of sweet potato , fermented material 200kg, hawthorn powder 4kg, citrus aurantium powder 4kg and oxytetracycline 2kg, wherein the mass ratio of rapeseed, bean dregs, bran and cassava dregs in the fermented material is 1:2:2:1.

[0036] The preparation method of this food material comprises the steps:

[0037] 1) Preparation of fermented material: weigh the fermented material raw materials and mix them in proportion to obtain a mixture, add 0.8% of the compound bacteria liquid and an appropriate amount of water, stir well and keep the moisture content at 50%; mix the uniformly mixed material Put it into a fermenter and carry out sealed fermentation for 6 days, then take it out for later u...

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Abstract

The invention discloses a Shanhua feed which comprises a green feed, a fine feed, a fermented feed and auxiliary materials, the mass ratio of the green feed to the fine feed to the fermented feed to the auxiliary materials is (200-300): (100-150): (150-200): (5-10), and the auxiliary materials consist of hawthorn fruit powder, fructus aurantii powder and terramycin. The raw materials are selectedfor coarse and fine matching, the feed is rich and comprehensive in nutrition, good in palatability, scientific in matching and beneficial to digestion and absorption, diseases can be effectively reduced due to fine selection and targeted treatment of the raw materials, and the feed has the effects of promoting appetite and maintaining upward stability of growth vigor after being eaten for a longtime. The feed especially has the effects that the feeding cost of the Shanhua pigs is reduced, the overall quality of the Shanhua pigs is improved, and the blank of batch processing and production ofhigh-quality feed for the Shanhua pigs is filled.

Description

technical field [0001] The invention relates to the technical field of mountain flower pig breeding, in particular to a food material for mountain flower pigs and a preparation method thereof. Background technique [0002] In recent years, people's attention and emphasis on healthy diet is an important symbol of social progress. Pork is the main meat food on people's tables. Eating healthy and delicious pork is the appeal of consumers. Shanhua pig is a native pig breed. Its meat is delicate, dark red, marbled, and the large intestine is white. It has a delicate taste and a stronger aroma than ordinary pork, and it is not greasy after eating more. Therefore, it is deeply loved by consumers. [0003] The delicious meat quality of Shanhua pigs is closely related to the choice of food materials. Most of the existing Shanhua pigs are artificially bred. In general, most of the common food materials have high concentrate content and high cost. Therefore, the present invention aim...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K20/195A23K10/12A23K10/37
CPCA23K10/12A23K10/30A23K10/37A23K20/195A23K50/30Y02P60/87
Inventor 吴寅兵
Owner 溆浦县龙潭天然食品有限公司