Attractant and feed containing attractant
A food attractant and feed technology, applied in the field of food attractant and feed containing it, can solve the problems of inability to meet the needs of California perch and poor effect, and achieve the effects of improving food intake rate, improving digestion and absorption capacity, and accelerating digestion and absorption
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Embodiment 1
[0053] Weigh 20Kg of animal liver extract, 2Kg of squid extract, 16Kg of fish soluble peptide protein, 12Kg of methionine and its derivatives, and 5Kg of Chinese medicinal herbs (including 1.25Kg of angelica, 1.25Kg of pepper, 1.875Kg of hawthorn, and 0.625Kg of mint). The preparation method of the animal viscera extract is as follows: the liver of pig and chicken is washed, cut into pieces, pulverized at 0 to -15°C, filtered with water, and the filtrate is freeze-dried. The preparation method of the squid extract is as follows: smash the squid, add 0.1-1% ascorbic acid, add 35-60% ethanol, reflux at 50-70°C for 15-25min, cool to 20-35°C, raise the temperature to 35- Maintain 30-120min at 45°C, filter, concentrate the filtrate, and dry in vacuo. The preparation method of the Chinese herb is as follows: crush the dried angelica, pepper, hawthorn and mint at 0 to -15°C, pass through a 60-80 mesh sieve, and set aside.
[0054] The above-mentioned raw materials weighed are fully ...
Embodiment 2
[0056] Weigh 12Kg of animal liver extract, 8Kg of squid extract, 25Kg of fish soluble peptide protein, 12Kg of methionine and its derivatives, and 5Kg of Chinese medicinal herbs (including 1.25Kg of angelica, 1.25Kg of pepper, 1.875Kg of hawthorn, and 0.625Kg of mint). The preparation method of the animal viscera extract is as follows: the liver of pig and chicken is washed, cut into pieces, pulverized at 0 to -15°C, filtered with water, and the filtrate is freeze-dried. The preparation method of the squid extract is as follows: smash the squid, add 0.1-1% ascorbic acid, add 35-60% ethanol, reflux at 50-70°C for 15-25min, cool to 20-35°C, raise the temperature to 35- Maintain 30-120min at 45°C, filter, concentrate the filtrate, and dry in vacuo. The preparation method of the Chinese herb is as follows: crush the dried angelica, pepper, hawthorn and mint at 0 to -15°C, pass through a 60-80 mesh sieve, and set aside.
[0057] The above-mentioned raw materials weighed are fully ...
Embodiment 3
[0059] Weigh 20Kg of animal liver extract, 2Kg of squid extract, 16Kg of fish soluble peptide protein, 12Kg of methionine and its derivatives, and 5Kg of Chinese medicinal herbs (wherein angelica 1Kg, pepper 1Kg, hawthorn 1Kg, mint 2Kg). The preparation method of the animal viscera extract is as follows: the liver of pig and chicken is washed, cut into pieces, pulverized at 0 to -15°C, filtered with water, and the filtrate is freeze-dried. The preparation method of the squid extract is as follows: smash the squid, add 0.1-1% ascorbic acid, add 35-60% ethanol, reflux at 50-70°C for 15-25min, cool to 20-35°C, raise the temperature to 35- Maintain 30-120min at 45°C, filter, concentrate the filtrate, and dry in vacuo. The preparation method of the Chinese herb is as follows: crush the dried angelica, pepper, hawthorn and mint at 0 to -15°C, pass through a 60-80 mesh sieve, and set aside.
[0060] The above-mentioned raw materials weighed are fully mixed and passed through an 80-m...
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