Application of mustard Dilong No.1 in preparing fruit preservative

Abstract

The invention discloses an application of mustard in preparing a fruit preservative. Through the research of the invention, fresh mustard powder of 'Dilong No.1' can effectively inhibit growth of pathogenic bacteria such as botrytis cinerea, peronophythora litchii and the like, and can effectively prolong the storage time of fruits such as apples, juicy peaches, cherries, strawberries, grapes, oranges, mulberries, litchis and the like. The invention provides a feasible technical approach for fruit preservation, and has important significance for maintaining post-harvest quality of fruits, reducing storage loss and promoting sustainable development of the industry.

Description

technical field

[0001] The invention belongs to the field of fresh-keeping of agricultural products, and in particular relates to the application of Dilong No. 1 mustard in the preparation of fruit fresh-keeping agents. Background technique

[0002] my country is the largest producer of fruit in the world, and 1 / 4 of the world's fruit varieties are originally produced in China. In 2016, the total national fruit output reached 283 million tons. Due to the wide variety of fruit products, most of which are harvested seasonally and concentrated on the market, the fruit preservation technology is limited, resulting in post-harvest fruit rot losses as high as 15%-30%. Among them, postharvest diseases are an important cause of fruit rot, and the annual loss is as high as tens of billions. Moreover, with the improvement of consumers' living standards and environmental protection awareness, the safety requirements for fruit preservation technology are getting higher and higher. The...

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