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Health-care product for mouth-opening of young poultry and preparation method of health-care product

A technology for health care products and poultry, applied in biochemical equipment and methods, medical preparations containing active ingredients, applications, etc., can solve problems such as increased mortality, low animal intestinal health, and reduced production performance. Achieve good water solubility, improve intestinal health, and improve production performance

Pending Publication Date: 2020-06-30
INST OF ANIMAL SCI OF CHINESE ACAD OF AGRI SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, bacterial resistance and food safety problems caused by the abuse of antibiotics have been highly valued by people
In recent years, the speed of banning feed antibiotics in my country is getting faster and faster, but the problems of low animal intestinal health, reduced production performance, and increased mortality caused by the ban on antibiotics need to be addressed

Method used

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  • Health-care product for mouth-opening of young poultry and preparation method of health-care product
  • Health-care product for mouth-opening of young poultry and preparation method of health-care product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A health product for poultry opening, which is composed of the following raw materials in parts by weight: 63 parts of sodium butyrate, 6 parts of glucose oxidase, 5 parts of taurine, 15 parts of astragalus polysaccharide, 10 parts of glucose, compound B group 1 serving of vitamins (vitamin B 1 0.1 part, vitamin B 2 0.3 parts, vitamin B 6 0.05 parts, vitamin B 12 0.05 parts, niacin 0.3 parts, calcium pantothenate 0.03 parts, folic acid 0.02 parts, biotin 0.15 parts).

[0046] The preparation method of the above-mentioned health care product for poultry opening, it is carried out according to the following steps:

[0047] 1) All raw materials are passed through an analytical sieve, and the mesh number of the sieve is 80 mesh.

[0048] 2) Weigh taurine, glucose oxidase, and astragalus polysaccharide in proportion, and mix them evenly (it takes 6 minutes);

[0049] 3) Weigh the compound B vitamins and glucose in proportion, and mix them evenly (it takes 6 minutes);

...

Embodiment 2

[0052] A health product for poultry opening, which is composed of the following raw materials in parts by weight: 55 parts of sodium butyrate, 8 parts of glucose oxidase, 5 parts of taurine, 18 parts of astragalus polysaccharide, 13 parts of glucose, compound B group 1 serving of vitamins (vitamin B 1 0.2 parts, vitamin B 2 0.35 parts, vitamin B 6 0.07 parts, vitamin B 12 0.08 parts, niacin 0.3 parts, calcium pantothenate 0.05 parts, folic acid 0.05 parts, biotin 0.2 parts).

[0053] The preparation method of the above-mentioned health care product for poultry opening, it is carried out according to the following steps:

[0054] 1) All raw materials are passed through an analytical sieve with a mesh size of 60 mesh.

[0055] 2) Weigh taurine, glucose oxidase, and astragalus polysaccharide in proportion, and mix them evenly (it takes 3 minutes);

[0056] 3) Weigh the compound B vitamins and glucose in proportion, and mix them evenly (it takes 3 minutes);

[0057] 4) Weigh...

Embodiment 3

[0059] A health product for poultry opening, which is composed of the following raw materials in parts by weight: 70 parts of sodium butyrate, 5 parts of glucose oxidase, 5 parts of taurine, 10 parts of astragalus polysaccharide, 9 parts of glucose, compound B group 1 serving of vitamins (vitamin B 1 0.1 part, vitamin B 2 0.15 parts, vitamin B 6 0.05 parts, vitamin B 12 0.05 parts, niacin 0.3 parts, calcium pantothenate 0.03 parts, folic acid 0.02 parts, biotin 0.10 parts).

[0060] The preparation method of the above-mentioned health care product for poultry opening, it is carried out according to the following steps:

[0061] 1) All raw materials are passed through an analytical sieve, and the mesh number of the sieve hole is 100 mesh;

[0062] 2) Weigh taurine, glucose oxidase, and astragalus polysaccharide in proportion, and mix them evenly (it takes 10 minutes);

[0063] 3) Weigh the complex B vitamins and glucose in proportion, and mix them evenly (it takes 10 minut...

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Abstract

The present invention relates to a health-care product for mouth-opening of young poultry and a preparation method of the health-care product. The health-care product is composed of the following functional raw material components: sodium butyrate, glucose oxidase, taurine, astragalus polysaccharide, compound B vitamins and glucose. The preparation method of the health-care product for the mouth-opening of the young poultry is simple and the health-care product can be used by drinking water or blending materials. Experiments repeatedly verify that each raw material of the product has synergistic effects and the health-care product has functions of promote feeding, improving survival rate of the young poultry, enhancing immunity, and preventing diseases such as intestinal diarrhea. Comparedwith commonly used antibiotic mouth-opening drugs, the health-care product has advantages of high safety, no residue, etc. guarantees safety of animal-derived food and human body health and the health-care product for the mouth-opening of the young poultry is very good.

Description

technical field [0001] The invention relates to a health product for poultry opening and a preparation method thereof. The invention also relates to the application and usage method of the health product. Background technique [0002] The drinking water and feed intake in the first step of brooding determine to some extent the growth, development, uniformity and survival rate of poultry in the first ten days, and it is also directly related to the development and development of their whole life. There are obvious differences in physiological characteristics between chicks and adult chickens. The digestive organs of chicks are immature, the digestive function is not perfect, the gizzard grinding ability is weak, and the secretion of digestive enzymes is insufficient, resulting in poor digestion of nutrients and prone to diarrhea and other diseases; chicks have weak body temperature regulation ability, are sensitive to various stresses, have undeveloped immune system, weak an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K38/44A61P31/04A61P1/12A61P1/00A23K20/105A23K20/142A23K20/163A23K20/189A23K20/174A23K50/75A61K31/19A61K31/185A61K31/715A61K31/7004A61K31/51A61K31/525A61K31/4415A61K31/714
CPCA61K31/19A61K38/443A61K31/185A61K31/715A61K31/7004A61K31/51A61K31/525A61K31/4415A61K31/714C12Y101/03004A61P31/04A61P1/12A61P1/00A23K20/105A23K20/142A23K20/163A23K20/189A23K20/174A23K50/75A61K2300/00
Inventor 赵怀宝陈亮张宏福
Owner INST OF ANIMAL SCI OF CHINESE ACAD OF AGRI SCI
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