Method for optimizing enzymolysis ultrasonic assisted extraction of folium artemisiae argyi total flavone by response surface method
An enzymatic hydrolysis-assisted, response surface methodology technology, applied in pharmaceutical formulations, medical preparations containing active ingredients, plant raw materials, etc.
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[0066] Example 1
[0067] The leaves are dried, dried, and pulverized into 60-mesh granules. Weigh 10.0000g of mugwort powder, add 120mg of compound enzyme (cellulase: pectinase = 2:1), add 150mL of acetic acid-sodium acetate buffer, pH 4.5, after enzymatic hydrolysis at 50 ° C for 45min, filter, Obtain enzymatic hydrolysis filtrate and filter residue; add 150 mL of 60% ethanol to the filter residue, ultrasonically extract for 20 min, and the ultrasonic power is 200 W to obtain an alcohol extract; combine the enzymatic hydrolysis filtrate and the alcohol extract, use a rotary evaporator to concentrate the extract, and Dry in a vacuum drying oven for 24h, weigh and record the crude extract of total flavonoids from the leaves of Artemisia argyi. The yield of total flavonoids in Artemisia argyi was 12.79% by UV-Vis spectrophotometry.
Example Embodiment
[0068] Example 2
[0069] The leaves are dried, dried, and pulverized into 60-mesh granules. Weigh 10.0000 g of mugwort powder, add 140 mg of compound enzyme (cellulase: pectinase = 2:1) to obtain enzymatic hydrolysis filtrate and filter residue; add 150 mL of acetic acid-sodium acetate buffer, pH 4.5, at 50 ° C After enzymatic hydrolysis for 60 min, filter, add 150 mL of 60% ethanol to the filter residue, ultrasonically extract for 20 min, and the ultrasonic power is (200W) to obtain an alcohol extract; combine the enzymatic hydrolysis filtrate and the alcohol extract, and use a rotary evaporator to concentrate the extract , and dried in a vacuum drying oven, the drying time was 24h, and the crude extract of total flavonoids from the leaves of Artemisia argyi was weighed and recorded. The yield of total flavonoids in Artemisia argyi was 12.30% by UV-Vis spectrophotometry.
Example Embodiment
[0070] Example 3
[0071] The leaves are dried, dried, and pulverized into 60-mesh granules. Weigh 10.0000 g of mugwort powder, add 100 mg of compound enzyme (cellulase: pectinase = 2:1), add 150 mL of acetic acid-sodium acetate buffer, pH value is 4.5, after enzymatic hydrolysis at 50 ° C for 30 min, filter, Obtain enzymatic hydrolysis filtrate and filter residue; add 150 mL of 60% ethanol to the filter residue, ultrasonically extract for 20 minutes, and the ultrasonic power is (200W) to obtain an alcohol extract; combine the enzymolysis filtrate and the alcohol extract, and dry in a vacuum drying oven, The drying time was 24h, and the crude extract of total flavonoids from the leaves of Artemisia argyi was weighed and recorded. The yield of total flavonoids in Artemisia argyi was 12.25% by UV-Vis spectrophotometry
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