Unlock instant, AI-driven research and patent intelligence for your innovation.

Comprehensive-nutrition-supplementing and easy-absorption health-care food

An easy-to-absorb and nutritious technology, applied in food ingredients, functions of food ingredients, protein-containing food ingredients, etc., can solve problems such as difficulty in taking balanced nutrition, single nutritional ingredients, and irrationality

Inactive Publication Date: 2020-07-07
广东澳思瑞雅健康美容生物科技有限公司
View PDF0 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of the living standards of the people, the common people are increasingly pursuing a reasonable diet and balanced nutrition. People need to eat 30 kinds of food every day to fully supplement the nutrition needed by the human body. However, due to the irrational structure of the daily diet, people are Difficulty in obtaining balanced nutrition in daily diet
The survey report shows that 53% of consumers feel that unbalanced nutrition makes them unhealthy, and as many as 93% of adults have unbalanced nutrition and cannot ensure the recommended amount of more than 5 kinds of fruits and vegetables and 8 glasses of water per day. especially important
However, in the prior art, the food formula for supplementing nutrition is unreasonable, the nutritional ingredients are single, and the limitations of the processing technology make the nutritional ingredients difficult to be absorbed and utilized by the human body.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A healthy food that supplements comprehensive nutrition and is easy to absorb, including the following parts by weight: 18 parts by weight of corn flour, 18 parts of soy flour, 5 parts of brown rice flour, 5 parts of oat flour, 5 parts of buckwheat flour, 5 parts of coix seed flour , 10 parts of whole milk powder, 5 parts of pumpkin powder, 5 parts of soybean peptide powder, 2.5 parts of cabbage powder, 2.5 parts of sweet orange fruit powder, 2.5 parts of jujube powder, 2.5 parts of wolfberry powder, 2.5 parts of oligofructose, and corn oligopeptides 2.5 parts of powder, 2.5 parts of walnut peptide powder, 0.5 part of pea peptide powder, 0.015 part of sucralose.

[0034] The preparation method of the soybean peptide powder is as follows: using soybean powder as a raw material, the clear liquid obtained after fermentation, fermentation broth enzymolysis, high temperature enzyme inactivation, centrifugal treatment, and spray drying to obtain soybean peptide powder.

[0035] Th...

Embodiment 2

[0039] A healthy food that supplements comprehensive nutrition and is easy to absorb, including the following parts by weight: 10 parts by weight of corn flour, 10 parts of soy flour, 2 parts of brown rice flour, 2 parts of oatmeal flour, 2 parts of buckwheat flour, 2 parts of coix seed flour , 5 parts of whole milk powder, 2 parts of pumpkin powder, 2 parts of soybean peptide powder, 1 part of cabbage powder, 1 part of sweet orange fruit powder, 1 part of jujube powder, 1 part of wolfberry powder, 1 part of oligofructose, corn oligopeptides 1 part of powder, 1 part of walnut peptide powder, 0.2 part of pea peptide powder, 0.01 part of sucralose.

[0040] The preparation method of the above soybean peptide powder is as follows: using soybean powder as a raw material, fermenting, fermented liquid enzymatic hydrolysis, high temperature enzyme inactivation, centrifugal treatment, and then spray drying to obtain soybean peptide powder.

[0041] The preparation method of the above corn ...

Embodiment 3

[0045] A healthy food that supplements comprehensive nutrition and is easy to absorb, including the following parts by weight: 25 parts by weight of corn flour, 25 parts of soybean flour, 8 parts of brown rice flour, 8 parts of oat flour, 8 parts of buckwheat flour, 8 parts of coix seed flour , 15 portions of whole milk powder, 8 portions of pumpkin powder, 8 portions of soybean peptide powder, 4 portions of cabbage powder, 4 portions of sweet orange fruit powder, 4 portions of jujube powder, 4 portions of wolfberry powder, 4 portions of oligofructose, 4 portions of corn oligopeptides 4 parts of powder, 4 parts of walnut peptide powder, 0.8 part of pea peptide powder, 0.02 part of sucralose.

[0046] The preparation method of the above soybean peptide powder is as follows: using soybean powder as a raw material, fermenting, fermented liquid enzymatic hydrolysis, high temperature enzyme inactivation, centrifugal treatment, and then spray drying to obtain soybean peptide powder.

[0...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses comprehensive-nutrition-supplementing and easy-absorption health-care food. The comprehensive-nutrition-supplementing and easy-absorption health-care food comprises thefollowing components in parts by weight: 5-30 parts of corn flour, 5-30 parts of soybean flour, 1-10 parts of brown rice flour, 1-10 parts of oat flour, 1-10 parts of buckwheat flour, 1-10 parts of coix seed powder, 2-20 parts of whole milk powder, 1-10 parts of pumpkin powder, 1-10 parts of soybean peptide powder, 0.3-5 parts of cabbage powder, 0.3-5 parts of sweet orange fruit powder, 0.3-5 parts of red jujube powder, 0.3-5 parts of Chinese wolfberry fruit powder, 0.3-5 parts of fructooligosaccharide, 0.3-5 parts of corn oligopeptide powder, 0.3-5 parts of walnut peptide powder, 0.1-1 partof pea peptide powder and 0.01-0.02 part of sucralose. The health-care food contains 7 major nutrients required by human body, can comprehensively supplement nutrition required by the human body and is also easy to absorb.

Description

Technical field [0001] The invention relates to the field of food technology, in particular to a healthy food that supplements comprehensive nutrition and is easy to absorb. Background technique [0002] With the improvement of the people’s living standards, the people are increasingly pursuing a reasonable diet and nutritional balance. People need to eat 30 kinds of food every day to fully supplement the nutrients needed by the human body. However, due to the unreasonable daily diet structure, people are It is difficult to get balanced nutrition in daily diet. The survey report shows that 53% of consumers feel that imbalanced nutrition makes them unhealthy. Up to 93% of adults have imbalanced nutrition and cannot ensure the recommended amount of more than 5 kinds of fruits and vegetables and 8 glasses of water per day. Therefore, appropriate nutritional supplements appear Particularly important. However, in the prior art, the nutrient-supplementing food formula is unreasonable...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/18A23L33/21A23L7/10A23L11/00A23L19/00
CPCA23L33/10A23L33/18A23L33/21A23L7/198A23L11/07A23L19/01A23V2002/00A23V2200/324A23V2200/32A23V2200/3262A23V2200/328A23V2250/55A23V2250/284A23V2250/264
Inventor 陈铭
Owner 广东澳思瑞雅健康美容生物科技有限公司