Comprehensive-nutrition-supplementing and easy-absorption health-care food
An easy-to-absorb and nutritious technology, applied in food ingredients, functions of food ingredients, protein-containing food ingredients, etc., can solve problems such as difficulty in taking balanced nutrition, single nutritional ingredients, and irrationality
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Embodiment 1
[0033] A healthy food that supplements comprehensive nutrition and is easy to absorb, including the following parts by weight: 18 parts by weight of corn flour, 18 parts of soy flour, 5 parts of brown rice flour, 5 parts of oat flour, 5 parts of buckwheat flour, 5 parts of coix seed flour , 10 parts of whole milk powder, 5 parts of pumpkin powder, 5 parts of soybean peptide powder, 2.5 parts of cabbage powder, 2.5 parts of sweet orange fruit powder, 2.5 parts of jujube powder, 2.5 parts of wolfberry powder, 2.5 parts of oligofructose, and corn oligopeptides 2.5 parts of powder, 2.5 parts of walnut peptide powder, 0.5 part of pea peptide powder, 0.015 part of sucralose.
[0034] The preparation method of the soybean peptide powder is as follows: using soybean powder as a raw material, the clear liquid obtained after fermentation, fermentation broth enzymolysis, high temperature enzyme inactivation, centrifugal treatment, and spray drying to obtain soybean peptide powder.
[0035] Th...
Embodiment 2
[0039] A healthy food that supplements comprehensive nutrition and is easy to absorb, including the following parts by weight: 10 parts by weight of corn flour, 10 parts of soy flour, 2 parts of brown rice flour, 2 parts of oatmeal flour, 2 parts of buckwheat flour, 2 parts of coix seed flour , 5 parts of whole milk powder, 2 parts of pumpkin powder, 2 parts of soybean peptide powder, 1 part of cabbage powder, 1 part of sweet orange fruit powder, 1 part of jujube powder, 1 part of wolfberry powder, 1 part of oligofructose, corn oligopeptides 1 part of powder, 1 part of walnut peptide powder, 0.2 part of pea peptide powder, 0.01 part of sucralose.
[0040] The preparation method of the above soybean peptide powder is as follows: using soybean powder as a raw material, fermenting, fermented liquid enzymatic hydrolysis, high temperature enzyme inactivation, centrifugal treatment, and then spray drying to obtain soybean peptide powder.
[0041] The preparation method of the above corn ...
Embodiment 3
[0045] A healthy food that supplements comprehensive nutrition and is easy to absorb, including the following parts by weight: 25 parts by weight of corn flour, 25 parts of soybean flour, 8 parts of brown rice flour, 8 parts of oat flour, 8 parts of buckwheat flour, 8 parts of coix seed flour , 15 portions of whole milk powder, 8 portions of pumpkin powder, 8 portions of soybean peptide powder, 4 portions of cabbage powder, 4 portions of sweet orange fruit powder, 4 portions of jujube powder, 4 portions of wolfberry powder, 4 portions of oligofructose, 4 portions of corn oligopeptides 4 parts of powder, 4 parts of walnut peptide powder, 0.8 part of pea peptide powder, 0.02 part of sucralose.
[0046] The preparation method of the above soybean peptide powder is as follows: using soybean powder as a raw material, fermenting, fermented liquid enzymatic hydrolysis, high temperature enzyme inactivation, centrifugal treatment, and then spray drying to obtain soybean peptide powder.
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