Preparation method of abelmoschus esculentus powder
A technology of okra powder and a production method, which is applied in the directions of food heat treatment, food science, food drying, etc., can solve the method of destroying the balance of the structure of bioactive components, and does not provide a solution to the problems such as too small particle size of okra powder, so as to improve the dissolution rate. Abilities, Nature-changing Effects
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Embodiment 1
[0024] A kind of preparation method of okra powder, comprises the following steps:
[0025] (1) Clean the picked tender okra fruit, then soak it in water at 90°C for 120s for blanching to protect the color, take it out, dry it in the sun to remove surface moisture, remove the peduncle and cut it into small pieces with a length of about 1 cm;
[0026] (2) The okra fritters after the dicing are placed in the container with a stacking height of 5 cm, and then the external force with a load intensity of 5 MPa is continuously impacted 3 times to make the okra broken;
[0027] (3) placing the crushed okra in a vacuum freeze-drying environment for drying treatment at a drying temperature of -80° C., a drying pressure of 500 Pa, and drying to a moisture content of 8 ± 0.2 wt %;
[0028] (4) Finely pulverize the okra treated in step (3) on a pulverizer, then pass through a 100-mesh sieve, and pulverize it several times until the proportion of powder with a particle size in the range of...
Embodiment 2
[0030] A kind of preparation method of okra powder, comprises the following steps:
[0031] (1) Clean the picked tender okra fruit, then soak it in water at 90°C for 20 seconds to blanch and protect the color, take it out, dry it in the sun to remove surface moisture, remove the peduncle and cut it into small pieces with a length of about 1 cm;
[0032] (2) Place the diced okra pieces in a container with a stacking height of 5cm, and then place them in an environment box with a temperature of -80°C for 24 hours and freeze them for 24 hours. The impact load of 40MPa is continuously impacted and broken for 3 times, and the acceleration of the impact load is 10g;
[0033] (3) placing the crushed okra in a vacuum freeze-drying environment for drying treatment, the drying temperature is -80°C, the drying pressure is 400Pa, and dried to a moisture content of 8 ± 0.2wt%;
[0034] (4) Finely pulverize the okra processed in step (3) on a pulverizer, then pass through a 100-mesh sieve,...
Embodiment 3
[0036] A kind of preparation method of okra powder, comprises the following steps:
[0037] (1) Clean the picked tender okra fruit, then soak it in water at 100°C for 30s for blanching to protect the color, take it out, dry it in the sun to remove surface moisture, remove the peduncle and cut it into small pieces with a length of about 1 cm;
[0038](2) Place the diced okra pieces in a container with a stacking height of 5cm, and then place them in an environment box with a temperature of -60°C for 30 hours and freeze them for 30 hours. The impact load of 32MPa is continuously impacted and broken for 5 times, and the acceleration of the impact load is 8g;
[0039] (3) placing the crushed okra in a vacuum freeze-drying environment for drying treatment at a drying temperature of -60° C., a drying pressure of 500 Pa, and drying to a moisture content of 8 ± 0.2 wt %;
[0040] (4) Finely pulverize the okra treated in step (3) on a pulverizer, then pass through a 100-mesh sieve, an...
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