Microwave heating device and sterilization method

A microwave heating device and microwave sterilization technology, which is applied in food science, food preservation, application, etc., can solve problems such as bottle bursting, achieve the effects of prolonging heat preservation time, improving sterilization efficiency, and improving safety performance

Pending Publication Date: 2020-08-07
杭州好江南食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims to overcome the deficiency that the bottled chili sauce will burst during the microwave heating process in the prior art, and provides a microwave heating device and a sterilization method that can prevent the bottled chili sauce from bursting.

Method used

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  • Microwave heating device and sterilization method
  • Microwave heating device and sterilization method
  • Microwave heating device and sterilization method

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Embodiment Construction

[0036] The present invention will be further described below in conjunction with the accompanying drawings and specific embodiments.

[0037] Such as figure 1 In the described embodiment, a microwave sterilization method comprises the following steps:

[0038] Step 1. Before use, check whether the electrical switches and wires of the microwave heating equipment are well grounded, check whether all doors and cover panels are closed, and check whether all switches of the console are in the "off" position.

[0039] Step 2: If the electrical switches and wires of the microwave heating equipment are well grounded, all doors and cladding panels are closed, and all switches of the console are in the "off" position, then turn on the cooling system and moisture removal system of the microwave heating equipment. system, check that the cooling system and moisture removal system are functioning properly.

[0040] Step 3: When the cooling system and dehumidification system of the microwa...

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PUM

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Abstract

The invention discloses a microwave heating device and a sterilization method, and aims to provide a microwave heating device and a sterilization method capable of preventing bottled chilli sauce frombottle explosion. The device comprises a rack, wherein box bodies are arranged on the rack; a box body cavity and a box body groove are formed in each box body; a heating assembly is arranged in eachbox body cavity; the heating assemblies penetrates through the box body cavities and are arranged in the box body grooves; a manipulator assembly is installed in each box body groove; a pressure sensor is installed in ach box body groove; a first conveying belt is installed in the rack; the first conveying belt is located below the box body grooves; and a discharging groove is formed in the sideface of the first conveying belt. The bottled chilli sauce is prevented from bottle explosion; the heating efficiency of the device is improved by arranging the heating assemblies; and the sterilization efficiency of the device is improved by arranging multiple sets of heat preservation boxes.

Description

technical field [0001] The invention relates to the technical field related to microwave heating, in particular to a microwave heating device and a sterilization method. Background technique [0002] Food is easily contaminated and deteriorated during production, storage, transportation and sales. Conventional technologies such as high temperature, drying, blanching, pasteurization, freezing, and preservatives can be used to achieve insecticidal and fresh-keeping of food, but often affect the original flavor and nutritional content of food. Microwave sterilization is to cause microorganisms in food to be affected by microwave thermal effects and non-thermal effects at the same time, causing protein and physiologically active substances in the body to mutate, resulting in delayed growth and death of microorganisms, and achieving food sterilization and preservation. Purpose. The advantages of microwave sterilization are short heating time, strong bactericidal ability, and le...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/01
CPCA23L3/01
Inventor 江飞姚志辉卢钧杰
Owner 杭州好江南食品科技有限公司
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