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Multifunctional cooking device

A cooking device and multi-functional technology, which is applied in the field of multi-functional cooking devices, can solve the problems of changing the taste of dishes, difficulty in popularization, and affecting the stability of customer sources, etc., and achieve the effects of reasonable structure, lower requirements, and convenient use

Inactive Publication Date: 2020-08-18
ZHENGZHOU SANHUA TECH & IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Just like this, if several senior chefs change in a restaurant, the taste of the dishes will change, which will affect the stability of the customer source
Similarly, for a large number of catering chain stores on the market, due to different chefs and chefs' experience, it is difficult to maintain the same taste + taste of the dishes of the chain stores of the same brand, which affects the development of the catering industry
It is the long-term and arduous training of senior chefs in the catering industry above, and the scarcity of senior chefs makes it difficult to popularize high-quality and stable Chinese food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] Such as Figure 1 to Figure 12 As shown, a multifunctional cooking device includes a frame 1, the lower part of the frame 1 is rectangular, the upper part of the frame 1 is a rectangular frame, and a frame table is arranged on the frame 1, and a plurality of heating modules 2 and The boiling pot body 3 is provided with a sealing plate and a door on other faces of the frame 1. The heating module 2 is divided into front and back two rows, so that the chef can operate multiple cooking stations at the same time. The blanching pot body 3 is located in the outer row. Such position setting can prevent the blanching pot body 3 from When the blanched object is transferred, too much liquid on the blanched object drips on the frame table top, which is also convenient for the chef to use. The heating module 2 used in this device is an induction cooker and an electric ceramic furnace that can control the heating duration and heating power. A seasoning and feeding assembly 5 is pro...

Embodiment 2

[0081] The technology in this embodiment is to replace the piston pump pump rod push-pull assembly from the ball screw assembly structure with an electric push rod on the premise that other structures in embodiment 1 remain unchanged, and the electric push rod is electrically connected to the controller. A piston head lifting seat is arranged on the rod body of the push rod, and a bar-shaped groove is arranged on the piston head lifting seat. The linear motion of the electric push rod drives the linear motion of the pump rod of the piston pump.

Embodiment 3

[0083] The technology in this embodiment is to replace the DC motor stirring assembly with the following structure under the premise that other structures in Embodiment 1 remain unchanged, and the structure is as follows Figure 25 As shown, the DC motor stirring assembly includes a DC stirring motor, the motor shaft of the DC stirring motor is vertically downward, the motor shaft of the DC stirring motor is provided with a fixed end coupling, and the lower plate surface of the fixed end coupling is A downwardly convex bar-shaped bump is provided.

[0084] The cylinder cover is provided with a stirring shaft, and the upper part of the stirring shaft protrudes to the outside of the cylinder cover. The top of the stirring shaft is provided with a clutch, and the clutch is composed of two parts, and the clutch is one of the in-line couplings. The convex part and the "one-shaped" concave universal joint in the middle are composed of the two in the axial direction through the screw...

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Abstract

The invention provides a cooking device and relates to the technical field of cooking equipment. The invention especially relates to a multifunctional cooking device for controlling used seasoning materials, firepower, time and operation process during cooking. The device includes a frame, and a frame table board is arranged on the frame; a heating module and a blanching pot body are arranged on the frame table board; a seasoning discharging assembly shell is arranged on the frame above the heating module; a seasoning discharging assembly is arranged in the seasoning discharging assembly shell; the discharging opening of the seasoning discharging assembly is right opposite to the heating module; and a second heating module is arranged on the blanching pot body. The device further comprisesa controller for controlling the electric elements, the requirement for the cooking skill of a cook is lowered, the whole cooking and making process is standardized, cooked rice with stable and consistent taste can be made, and food materials with consistent cooking degree can be blanched and fried. In addition, the device is reasonable in structure and convenient to use.

Description

technical field [0001] The invention relates to the technical field of cooking equipment, in particular to a multifunctional cooking device for controlling seasoning materials, firepower, time and operation process during cooking. Background technique [0002] Most Chinese cuisines are based on stir-frying, which includes different Chinese cooking methods, such as boil, boil, stew, soy, fry, deep-fry, simmer, braise, stew, etc. During the frying process, adding appropriate seasonings at different time points, and controlling the necessary frying heat, time and stir-frying techniques can obtain dishes with different tastes. Since the types and amounts of seasonings of different cuisines are different, for chefs with general skills, it is inevitable that there will be differences in the amount of seasonings for repeated frying of the same dish. In the actual cooking process, more or less seasonings will be added, which will change the taste of the dishes. Even a senior chef,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00A47J36/24A47J47/01F24C15/20
CPCA47J27/002A47J36/2483A47J36/00A47J47/01F24C15/20
Inventor 沈如华薛伟丹杨操王彬
Owner ZHENGZHOU SANHUA TECH & IND