Drying equipment for clam essence preparation and drying method of clam essence preparation

Abstract

The invention relates to the field of clam essence preparation equipment, in particular to drying equipment for clam essence preparation and a drying method of clam essence preparation. The equipmentcomprises a far infrared ray dryer, a drying box, a material supplying device, an upper drying track and a lower transferring track, wherein the far infrared ray dryer is disposed in the drying box; the two ends of the upper drying track are each provided with one ascending-descending transferring device; material poking devices are disposed on the same side of the upper drying track and the lowertransferring track correspondingly; a material receiving device is disposed on the other side of the lower transferring track; a material discharging device is disposed below the lower transferring track; both the upper drying track and the lower transferring track are in a normal state and are each provided with three movable supporting chambers; movable chamber doors are disposed at the front ends of the supporting chambers; a door opening device is disposed above the material receiving device; and the material supplying device is installed on the upper portion in the drying box. By means of the drying equipment for clam essence preparation and the drying method of clam essence preparation, granulated clam essence can be effectively dried, and the problem of non-uniform drying due to atraditional drying mode is completely eradicated.

Description

technical field [0001] The invention relates to the field of clam crystal preparation equipment, in particular to a drying equipment for clam crystal preparation and a drying method thereof. Background technique [0002] In recent years, my country's condiment industry has developed rapidly, with an annual growth rate of more than 10% for ten consecutive years, and a total output of more than 10 million tons, becoming a new economic growth point in the food industry. Among them, the natural condiment base is obtained by extraction, distillation, concentration, supercritical extraction, spray drying and other technologies, and scientifically compounded to develop a solid compound seasoning that integrates nutrition, functionality, convenience and seasoning. Condiments have become an important development direction in the field of condiment research and production. [0003] Clams mainly include Meretrix meretrix, clams, Japanese mirror clams, green clams, etc. of the clam fam...

AI Technical Summary

Problems solved by technology

[0005] The above scheme can better prepare the clam solid condiment, but in the subsequent steps, the clam pure powder is used as the base material, compounded with other auxiliary materials, and the moisture content is adjusted after mixing, so as to obtain the clam crystal after granulation. The description of the drying steps is relatively brief. Referring to the general drying equipment, the existing preparation dryers have less functions and will cause insufficient drying. The main reason is that clam seasonings are directly put into the dryer after granulation. Inside, due to the excessive quantity, it will lead to dense and thick accumulation, which will further cause the problem of uneven drying inside and outside, that is, the drying progress in the central area is very slow, and the water evaporated by the product in this part cannot be quickly and effectively. Fully excluded, which leads to a significant extension of the drying time and a significant drop in the output rate of the product

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