Roasted eel production line

Abstract

The invention discloses a roasted eel production line which is provided with a skin roasting mechanism, a meet roasting mechanism, a transition mechanism, a stewing mechanism and a plurality of oil applying mechanisms arranged in sequence, wherein each mechanism is provided with a conveying mechanism connected to one another to convey eel, the skin roasting mechanism is provided with a first conveying chain, the meal roasting mechanism is provided with a second conveying chain, the tail end of the first conveying chain is located above the front end of the second conveying chain, and a material jacking mechanism is arranged at the tai lend of the first conveying chain; each oil applying mechanism specifically comprises a secondary roasting section and a soy sauce groove, a conveying net belt is arranged in the soy sauce groove, and an idler wheel and a blowing pipeline are arranged above the soy sauce groove. According to the roasted eel production line provided by the invention, the interactive conveying and transferring mode is used, so that eel pieces can be automatically turned over during a roasting process, the machining efficiency is improved; and meanwhile, multiple times of roasting and oil application are carried out, so that the flavor and taste of the eel can be effectively improved,

Description

technical field [0001] The invention belongs to the technical field of food processing equipment, and in particular relates to a grilled eel production line. Background technique [0002] Grilled eel is one of the very famous delicacies. The grilled eel maintains an attractive taste and aroma. It is a high-protein delicacy. It is rich in vitamin A, vitamin B, and vitamin C, especially it is highly rich in EPA and DHA. Unsaturated fatty acids, can effectively lower the cholesterol index, but also rich in calcium. The grilled eel is charred on the outside and tender on the inside, with a fragrant taste. [0003] At present, food processing enterprises have grilled eel equipment for batch processing of grilled eels, mainly through roasting, steaming and oil immersion so that the grilled eels can be shaped and seasoned into eel slices to form grilled eels with strong flavor. However, these grilled eel equipments are not perfect at present, and there are places where manual ope...

AI Technical Summary

Problems solved by technology

However, these grilled eel equipments are not perfect at present, and there are places where manual operation is required, such as the eel skin needs to be turned over to bake the eel meat after the eel skin is baked. The manual operation is not only cumbersome, but also the operator is located between the two ovens. Radiation has harmful effects on human health; in addition, if soaked in soy sauce after cooking, if it is not baked repeatedly, its crispy taste will be reduced, and the taste and flavor of hand-baked can not be achieved.

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