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Preparation method of golden tea

A production method and gold technology, applied in the direction of tea substitutes, etc., can solve the problems of uneven quality and taste, single variety of gold tea, lack of technical standards of gold tea, etc., and achieve the effect of high content and good taste

Inactive Publication Date: 2020-08-25
蒋繁荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for a long time, there has been a lack of unified technical standards for golden tea. The variety of golden tea produced by folks is single, and the quality and taste are uneven.

Method used

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Examples

Experimental program
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Embodiment Construction

[0013] The technical solutions in the embodiments of the present invention will be described clearly and completely below.

[0014] A method for making golden tea is made by the following steps:

[0015] 1) Picking the tender stems and leaves of the Chinese sage, cleaned, steamed on a basket for 4 minutes, and dried in an oven at 45°C until the moisture content was below 50%;

[0016] 2) Immerse the tender stems and leaves of the wax-leaves treated in step 1 in the improving solution for 2 hours, stirring and turning once every 20 minutes;

[0017] 3) Put the tender stems and leaves of the waxy plum treated in step 2 into a kneading machine, knead 4 times, and the kneading pressure is 7kg;

[0018] 4) The formed tea leaves processed in step 3 are manually copied to a moisture content of 4%, and the golden tea is obtained by packaging.

[0019] Wherein, the improved liquid is prepared by mixing and boiling the following mass parts of raw materials: menthol 5%, brown sugar 20%, licorice 5%...

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Abstract

The invention discloses a making method of golden tea. The making method comprises the following steps: performing picking, performing steaming, performing soaking, performing rolling and performing manual stir-frying. According to the making method of the golden tea, taste substances are fully generated while tea leaves are formed, and the golden tea has the effects of clearing away heat and toxic materials and preventing sunstroke and relieving summer heat. In addition, the content of tea polyphenol and theanine in the tea is high, and meanwhile the brewed golden tea is good in taste, has nobitter taste in tea water and has a bit of sweetness and coolness.

Description

Technical field [0001] The invention relates to the field of tea production, in particular to a method for preparing golden tea. Background technique [0002] Golden tea is a kind of functional green tea made by processing the young leaves of the Chimonanthaceae plant and the scientific name of Chimonanthus praecox. Chimonanthus chinensis is a semi-evergreen shrub, abounds in the primitive deep mountains of Sanqing Mountain in Jiangxi Province and Baojing County in Western Hunan. It is pollution-free, pure and natural, inherits the essence of heaven and earth, and gathers the aura of everything. Break the law of "good tea from mountains" in the tea industry. High-quality green tea with a theanine content of more than 6% is produced in a low altitude area of ​​280-500m. It is currently the green tea with the best theanine content in China. [0003] Golden tea has anti-bacterial, anti-inflammatory and anti-viral effects, and has good effects in lowering fat, strengthening brain, lo...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 蒋繁荣
Owner 蒋繁荣
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