EPA and DHA-enhanced healthy formula oil for cooking and preparation method

A formula oil and healthy technology, applied in the field of edible oil, can solve problems such as chemical substances that are easy to burn at temperature, damage of oil nutrients, etc., and achieve the effects of reducing nutrient loss, avoiding the production of harmful substances, and simplifying the cooking process.

Pending Publication Date: 2020-08-28
黑龙江微子生物科技有限责任公司 +1
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Cooking is an essential part of Chinese daily life. Cooking is inseparable from vegetable oil. The daily intake of cooking oil is controlled at 25-30 grams. At the same time, eicosapentaenoic acid The intake of (EPA) and docosahexaenoic acid (DHA) needs to reach 0.25 to 2.0 grams. The content of EPA and DHA in vegetable oil in the same city is very little or not, and in the process of cooking due to the addition of spices The fryer will also destroy the nutrients of the oil, and at the same time, if the temperature is not well controlled, it is easy to burn and produce harmful chemicals

Method used

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  • EPA and DHA-enhanced healthy formula oil for cooking and preparation method

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Effect test

Embodiment 1

[0018] Embodiment 1, a kind of EPA and DHA of the present invention strengthens the healthy formula oil of cooking, comprises following components by weight: 900 parts of soybean oils, 280 parts of rapeseed oils, 380 parts of peanut oils, 180 parts of sunflower oils, 40 parts of linseed oils 380 parts of corn oil, 33 parts of pepper, 20 parts of star anise, 30 parts of pepper, 3 parts of cinnamon, 3 parts of fragrant leaves, 90 parts of green onion, 90 parts of ginger, 8 parts of garlic, 50 parts of EPA, and 24 parts of DHA.

[0019] A preparation method of EPA and DHA fortified cooking formula oil, comprising the steps:

[0020] Step 1: Take 33 parts of Zanthoxylum bungeanum, 20 parts of star anise, 30 parts of Chinese pepper, 3 parts of cassia bark and 3 parts of fragrant leaves of the above weight components for later use, and use a pulverizer to grind 33 parts of Zanthoxylum bungeanum, 20 parts of star anise, sesame 30 parts of pepper, 3 parts of cinnamon and 3 parts of fr...

Embodiment 2

[0026] Embodiment 2, a kind of EPA and DHA of the present invention strengthens the health formula oil of cooking, comprises following components by weight: 930 parts of soybean oils, 320 parts of rapeseed oils, 410 parts of peanut oils, 210 parts of sunflower oils, 55 parts of linseed oils 410 parts of corn oil, 36 parts of pepper, 23 parts of star anise, 34 parts of pepper, 6 parts of cinnamon, 6 parts of bay leaf, 105 parts of green onion, 105 parts of ginger, 11 parts of garlic, 65 parts of EPA, and 27 parts of DHA.

[0027] A preparation method of EPA and DHA fortified cooking formula oil, comprising the steps:

[0028] Step 1: Take 36 parts of Zanthoxylum bungeanum, 23 parts of star anise, 34 parts of Chinese pepper, 6 parts of cassia bark and 6 parts of fragrant leaves of the above weight components for later use, and use a pulverizer to grind 36 parts of Zanthoxylum bungeanum, 23 parts of star anise, sesame 34 parts of pepper, 6 parts of cinnamon and 6 parts of fragran...

Embodiment 3

[0035] Described a kind of EPA and DHA fortified healthy formula oil for cooking, comprises following components by weight: 920 parts of soybean oil, 300 parts of rapeseed oil, 400 parts of peanut oil, 200 parts of sunflower oil, 50 parts of linseed oil, corn 400 parts of oil, 35 parts of pepper, 22 parts of star anise, 33 parts of pepper, 5 parts of cinnamon, 5 parts of fragrant leaves, 100 parts of green onion, 100 parts of ginger, 10 parts of garlic, 60 parts of EPA, and 26 parts of DHA.

[0036] A preparation method of EPA and DHA fortified cooking formula oil, comprising the steps:

[0037] Step 1: Take 35 parts of Zanthoxylum bungeanum, 22 parts of star anise, 33 parts of Chinese pepper, 5 parts of cassia bark and 5 parts of fragrant leaves of the above weight components for later use, and use a pulverizer to grind 35 parts of Zanthoxylum bungeanum, 22 parts of star anise, sesame 33 parts of pepper, 5 parts of cinnamon and 5 parts of fragrant leaves are broken into 0.5mm...

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Abstract

The invention discloses EPA and DHA-enhanced healthy formula oil for cooking and a preparation method. The formula oil comprises the following components in parts by weight: 900-930 parts of soybean oil, 280-320 parts of rapeseed oil, 380-420 parts of peanut oil, 180-220 parts of sunflower seed oil, 40-60 parts of linseed oil, 380-420 parts of corn oil, 33-38 parts of Chinese prickly ash, 20-24 parts of star anise, 30-36 parts of spicy pepper, 3-7 parts of cinnamon, 3-7 parts of myrcia, 90-110 parts of scallion, 90-110 parts of ginger, 8-12 parts of garlic, 50-70 parts of EPA and 24-28 parts of DHA. The invention belongs to the technical field of edible oil, and particularly relates to the formula oil which is reinforced by matching and taking the EPA and the DHA according to a certain proportion and is suitable for residents to eat. The nutrition of the edible oil is very effective for fatty acid intake of daily diet of residents; metabolic diseases such as coronary heart disease, hypertension and diabetes mellitus can be prevented by reasonably taking in fatty acid; and meanwhile, seasoning spices are added into the edible oil, so that the phenomenon of nutrient loss caused by frying a fryer at high temperature in the cooking process is reduced, harmful substances at high temperature are prevented from being generated, and the cooking process is simplified.

Description

technical field [0001] The invention belongs to the technical field of edible oil, and specifically refers to a healthy formula oil for EPA and DHA fortified cooking and a preparation method thereof. Background technique [0002] Cooking is an essential part of Chinese daily life. Cooking is inseparable from vegetable oil. The daily intake of cooking oil is controlled at 25-30 grams. At the same time, eicosapentaenoic acid The intake of (EPA) and docosahexaenoic acid (DHA) needs to reach 0.25 to 2.0 grams. The content of EPA and DHA in vegetable oil in the same city is very little or not, and in the process of cooking due to the addition of spices The fryer also destroys the nutrients of the oil. At the same time, if the temperature is not well controlled, it is easy to burn and produce harmful chemicals. Therefore, it is very important to complete the frying process under the control of temperature and time to preserve the fragrance of spices, oil nutrients and not produce...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
CPCA23D9/04
Inventor 王嘉淇祝丽玲陈琳
Owner 黑龙江微子生物科技有限责任公司
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