Preparation method of pericarpium citri reticulatae

A technology of tangerine peel and dew, which is applied to medical preparations with non-active ingredients, medical preparations containing active ingredients, and pharmaceutical formulas. It can solve problems such as troublesome operation, high equipment requirements, and inconvenient promotion, and achieve accelerated aging. The effect of speed, simple preparation steps and low processing cost

Inactive Publication Date: 2020-08-28
陈美橘
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, in the above-mentioned method, drying the tangerine peel by drying in a drying cabinet will affect the efficacy

Method used

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  • Preparation method of pericarpium citri reticulatae

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A preparation method of tangerine peel, comprising the following steps:

[0027] Choose high-quality and authentic fresh tangerine peel from Xinhui, Guangdong, dry the fresh tangerine peel, string the dried tangerine peel into pieces and hang them;

[0028] Place an iron pot under the suspended tangerine peel, fill the iron pot with water, and set up a wooden barrel between the iron pot and the tangerine peel. The wooden barrel is first filled with black sesame, mulberries, black beans, black rice, cornus and rehmannia glutinosa ;

[0029] After the water in the iron pot is boiled, water vapor is generated to fumigate the suspended tangerine peel;

[0030] After fumigation for 5 hours, place the tangerine peel in the sun at noon to dry until it is dry. The outdoor sun at noon can reach 35 degrees Celsius or higher; the dried tangerine peel starts to absorb dew at 8 o'clock in the evening until the next day Put away the tangerine peel at 5 o'clock in the morning;

[0...

Embodiment 2

[0035] A preparation method of tangerine peel, comprising the following steps:

[0036] Choose high-quality and authentic fresh tangerine peel from Xinhui, Guangdong, dry the fresh tangerine peel, string the dried tangerine peel into pieces and hang them;

[0037] An iron pot is placed under the suspended tangerine peel, and water is placed in the iron pot, and a wooden barrel is erected between the iron pot and the tangerine peel, and the wooden barrel is filled with black sesame, mulberries, black beans, black rice, corn and sweet potatoes;

[0038] After the water in the iron pot is boiled, water vapor is generated to fumigate the suspended tangerine peel;

[0039] After fumigation for 4 hours, place the tangerine peel in the sun at noon to dry until it is dry. The outdoor sun at noon can reach 35 degrees Celsius or higher; the dried tangerine peel starts to absorb dew at 8 o'clock in the evening until the next day Put away the tangerine peel at 4 o'clock in the morning; ...

Embodiment 3

[0044] A kind of preparation method of tangerine peel, comprises the following steps:

[0045] Choose high-quality and authentic fresh tangerine peel from Xinhui, Guangdong, dry the fresh tangerine peel, string the dried tangerine peel into pieces and hang them;

[0046] An iron pot is placed under the suspended tangerine peel, with water in the iron pot, and a wooden barrel is erected between the iron pot and the tangerine peel, and the wooden barrel is filled with black sesame, mulberries, black beans, black rice, corn and wheat;

[0047] After the water in the iron pot is boiled, water vapor is generated to fumigate the suspended tangerine peel;

[0048] After 6 hours of fumigation, place the tangerine peel in the sun at noon to dry until it is dry. The outdoor sun at noon can reach 35 degrees Celsius or higher; the dried tangerine peel starts to absorb dew at 8 o'clock in the evening until the next day Put away the tangerine peel at 6 o'clock in the morning;

[0049] The...

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Abstract

The invention relates to the technical field of traditional Chinese medicines, and discloses a preparation method of pericarpium citri reticulatae. The preparation method comprises the following steps: fumigating: fumigating dried pericarpium citri reticulatae by using crops; drying in the sun: drying the fumigated pericarpium citri reticulatae in the sun until the pericarpium citri reticulatae isdry; airing at night: humidifying the dried pericarpium citri reticulatae at night; repeating the steps of fumigating, drying in the sun and airing at night for 60-90 times, and directly packaging the pericarpium citri reticulatae after the last time of fumigating and drying in the sun so as to complete preparation. By virtue of the steps of repeated fumigating, drying in the sun and airing at night, the aging speed of the pericarpium citri reticulatae is increased, and the prepared pericarpium citri reticulatae can achieve the effect of pericarpium citri reticulatae with the aging period longer than 10 years; and furthermore, the preparation steps are simple, complex equipment assistance is not needed, and the processing cost is low.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to a preparation method capable of promoting the aging of tangerine peel. Background technique [0002] Tangerine peel is the dried and mature pericarp of Rutaceae Citrus tangerine and its cultivars. It is a traditional Chinese medicine with the same origin as medicine and food. Tangerine peel has the effects of promoting qi and invigorating the spleen, drying dampness and resolving phlegm. It is often used to treat symptoms such as fullness in the chest cavity, lack of appetite, vomiting and diarrhea, and cough with excessive phlegm. It is one of the traditional Chinese herbal medicines in my country. Tangerine peel is "good for a long time", the longer the aging time, the stronger the medicinal effect, [0003] The aging process of tangerine peel generally takes a long time, and the old tangerine peel that has been aged for more than 10 years can achieve be...

Claims

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Application Information

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IPC IPC(8): A61K36/752A61K47/46A61P11/10A61P1/14A61P25/00A61P9/06A61P1/10A61P1/02A61K131/00
CPCA61K36/752A61K47/46A61K2236/10A61K2236/17A61P1/02A61P1/10A61P1/14A61P9/06A61P11/10A61P25/00
Inventor 陈美橘
Owner 陈美橘
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