Preparation method of flos lonicerae confusae and balsam pear tea

A technology of mountain silver flower and balsam pear tea, applied in tea substitutes, food science, etc., can solve the problems that there are no detailed reports on the preparation of mountain silver flower balsam pear tea, and achieve pleasant color, convenient filling and firming, and increased The effect of large cell gaps

Active Publication Date: 2020-09-15
FUJIAN YUJIANLONG HONEYSUCKLE +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Both balsam pear and bitter gourd have medicinal effects such as clearing the heart, improving eyesight, and dispelling wind and heat. The mixed product of the two has a unique flavor. Detailed report on the preparation of Yinhua balsam pear tea

Method used

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  • Preparation method of flos lonicerae confusae and balsam pear tea
  • Preparation method of flos lonicerae confusae and balsam pear tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The invention provides a kind of preparation method of mountain silver flower balsam pear tea, and concrete processing step is as follows:

[0034] S1. Initial preparation of bitter gourd raw materials:

[0035] S1.1. Selection and cleaning: select fresh bitter gourd materials that are free from diseases and insect pests and seven times mature, and clean the soil impurities on the surface of the bitter gourd with flowing water;

[0036] S1.2. Cut into sections: Cut off the stalks at both ends of the bitter gourd cleaned in step S1.1, then cut the bitter gourd into 3-4cm long pieces; take out the pulp and seeds in the bitter gourd section, and remove the seeds Remove, and only keep the bitter gourd segment and bitter gourd pulp;

[0037] S1.3. Salting: Soak bitter gourd pulp in 1.5% sodium chloride solution, soak for 25 minutes, then rinse with clean water for use, and debitterize the bitter gourd pulp by salting to reduce the bitterness of the bitter gourd pulp and inc...

Embodiment 2

[0050] The invention provides a kind of preparation method of mountain silver flower balsam pear tea, and concrete processing step is as follows:

[0051] S1. Initial preparation of bitter gourd raw materials:

[0052] S1.1. Selection and cleaning: select fresh bitter gourd materials that are free from diseases and insect pests and seven times mature, and clean the soil impurities on the surface of the bitter gourd with flowing water;

[0053]S1.2. Cut into sections: Cut off the stalks at both ends of the bitter gourd cleaned in step S1.1, then cut the bitter gourd into 3-4cm long pieces; take out the pulp and seeds in the bitter gourd section, and remove the seeds Remove, and only keep the bitter gourd segment and bitter gourd pulp;

[0054] S1.3. Salting: Soak bitter gourd pulp in 1.5% sodium chloride solution, soak for 26 minutes, then rinse with clean water for use, and debitterize the bitter gourd pulp by salting to reduce the bitterness of the bitter gourd pulp and incr...

Embodiment 3

[0067] The invention provides a kind of preparation method of mountain silver flower balsam pear tea, and concrete processing step is as follows:

[0068] S1. Initial preparation of bitter gourd raw materials:

[0069] S1.1. Selection and cleaning: select fresh bitter gourd materials that are free from diseases and insect pests and seven times mature, and clean the soil impurities on the surface of the bitter gourd with flowing water;

[0070] S1.2. Cut into sections: Cut off the stalks at both ends of the bitter gourd cleaned in step S1.1, and then cut the bitter gourd into 3-4cm long sections; take out the flesh and seeds in the bitter gourd section;

[0071] S1.3. Salting: Soak bitter gourd pulp in 1.5% sodium chloride solution, soak for 28 minutes, then rinse with clean water for use, and debitterize the bitter gourd pulp by salting to reduce the bitterness of the bitter gourd pulp and increase the cells of the bitter gourd pulp The gap is conducive to the full infiltrati...

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Abstract

The invention discloses a preparation method of a flos lonicerae confusae and balsam pear tea, and particularly relates to the field of tea substitute drinks. The preparation method comprises the following specific processing step: S1, primary preparation of balsam pear raw materials: S1.1, selecting and cleaning: selecting 70% mature fresh balsam pear materials without plant diseases and insect pests, and cleaning soil impurities on the surfaces of balsam pears with flowing clear water. According to the preparation method, steam fixation is adopted, air cooling is rapidly carried out after fixation, and the fixation time is precisely controlled. Through the preparation method, the outer skin of balsam pear sections and an internal filler flos lonicerae confusae of a product are yellow green and pleasant in color; the flos lonicerae confusae and balsam pear tea is bright in soup color after being brewed with boiling water; balsam pear pulp is reserved and effective components in the balsam pear pulp are fully utilized; the bitter taste of the balsam pear pulp is reduced through a salting technology, the intercellular space of the balsam pear pulp is increased, and full infiltrationand fusion of honey are facilitated. In addition, the balsam pear pulp can play a fixing role, loose flos lonicerae confusae can be bonded together, packing compaction is facilitated, and keeping andfixing of the shape of the product after being baked are facilitated.

Description

technical field [0001] The invention relates to the technical field of tea substitute drinking products, and more specifically, the invention relates to a preparation method of mountain silver flower bitter gourd tea. Background technique [0002] Bitter melon grows in tropical and subtropical regions. It is rich in nutrients, rich in sugar, protein, vitamins, dietary fiber and various bioactive components. It can be used as a vegetable and as a medicine. According to research, the content of amino acids in bitter gourd is higher than that of American ginseng and wild ginseng, and the development of bitter gourd tea products with bitter gourd has broad development prospects. The processing method of existing balsam pear tea product mostly is air-drying method or high-temperature drying method. Among them, the air-drying method is easily affected by the weather, and the production efficiency is low; while the high-temperature drying method has disadvantages such as loss of n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L5/20
CPCA23F3/34A23L5/276Y02A40/90
Inventor 张天翔郑涛陈振东叶宗健杨俊杰曹明华林宗铿蔡坤秀
Owner FUJIAN YUJIANLONG HONEYSUCKLE
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