Horizontal slicing equipment for Chinese yam processing and slicing method

Abstract

The invention discloses a horizontal slicing device for Chinese yam processing and a slicing method in the technical field of Chinese yam processing. The horizontal slicing device comprises a workbench, sliding rails and a placing plate; a storage box is fixed to the workbench; a discharging mechanism is arranged on the left side of the storage box; a slicing mechanism is arranged on the right side wall of the storage box; and moving mechanisms are symmetrically arranged on the two sides of the slicing mechanism. According to the horizontal slicing device and the slicing method, Chinese yam issliced by the slicing mechanism, Chinese yam slices are driven to move down by the discharging mechanism and fall onto a placing plate, the placing plate moves intermittently to allow an empty position on the placing plate to move below the storage box, so that the Chinese yam slices can fall to different positions of the placing plate, and are prevented from being accumulated; with the arrangement of sheet grooves, second sliding sheets conveniently enter the sheet grooves, so that the Chinese yam slices can stably fall onto the placing plate; and meanwhile, the contact area between the Chinese yam slices and the placing plate is reduced through the slice grooves, and the flow of hot air in the sheet grooves during subsequent drying processing is facilitated.

Description

technical field [0001] The invention relates to the technical field of yam processing, in particular to a horizontal slicing device and a slicing method for yam processing. Background technique [0002] Yam is also known as yam, native potato, yam, Huai yam, Huaishan, and white yam. The medicinal source is the dried rhizome of yam, a plant of the family Dioscoreaceae. The yam is slightly cylindrical, curved and slightly flat, the surface is yellowish white or light yellow, with longitudinal grooves, longitudinal wrinkles and fibrous root scars, and occasionally light brown skin remains. Weight, solid quality, not easy to break, white cross-section, powdery, odorless, light taste, slightly sour, sticky when chewed. The light yam is cylindrical, with even ends, smooth surface, white or yellowish white. [0003] Yam is cool and moist in nature, enters the lung, spleen, and kidney channels. "Depei Materia Medica" says that it has the function of nourishing deficiency and benef...

AI Technical Summary

Problems solved by technology

[0005] Existing yam slices are usually sliced ​​manually or with a slicing device. Thermal manual slicing is time-consuming and laborious, and it is easy to cause problems such as accidental scratches; and the existing slicing device, such as a simple The yam slicing device has a structure including a slicing workbench and a material frame. The slicing workbench is provided with a blanking port located directly above the material frame, and a blade that can be adjusted up and down and arranged horizontally is installed above the discharge port; the slicing workbench There is a yam placing board on the upper side, and the horizontal position of the knife edge of the blade is higher than the upper surface of the yam placing board; a pushing mechanism is installed on the slicing workbench, which can drive the pushing mechanism to push the yam placed on the yam placing board to the blade for horizontal cutting. After cutting, the yam located under the blade falls into the material frame through the discharge port, so that after the user adjusts the position of the blade, he drives the pushing mechanism to push the yam to the blade, and then the cut yam slices automatically fall into the material in the box

[0006] Although the above-mentioned patent can slice the yam through a blade, the sliced ​​yam slices will be piled up after falling into the material frame, and the yam slices usually need to be dried later, and the piled up yam slices are not convenient for drying. Manual processing is also required, which is inconvenient to use

Images