A compound preparation for preventing and treating cold stress in livestock and poultry, its preparation method and application
A compound preparation and cold stress technology, which is applied in the field of traditional Chinese veterinary medicine, can solve the problem that the active ingredients of the drug cannot be completely retained, so as to improve non-specific resistance and anti-stress ability, reduce the use of antibiotics, and improve the utilization rate of oral absorption Effect
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Embodiment 1
[0040] (1) Weigh 25 parts of perilla, 25 parts of coriander, 30 parts of cinnamon, 25 parts of astragalus, 25 parts of roasted licorice, and 25 parts of tangerine peel according to parts by weight. Add the above-mentioned raw materials into a multifunctional extraction tank and soak for 60 minutes, then start heating and extracting. The extraction temperature is 100°C, extract for 30 minutes, and use an oil-water separator to condense and collect volatile oils such as perillaldehyde and cinnamon aldehyde from the steam for later use; the extract Filtrate to obtain filtrate and filter residue, soak the filter residue in water again for secondary extraction, and combine the filtrate obtained by the two extractions;
[0041] (2) The combined filtrate is concentrated to a density of 1.06g / cm by a three-effect concentrator 3, the vacuum degree and evaporation temperature of each effect are: the vacuum degree and evaporation temperature of each effect are: first effect -0.04~-0.07MP...
Embodiment 2
[0045] (1) Weigh 20 parts of perilla, 20 parts of coriander, 30 parts of cinnamon, 25 parts of astragalus, 25 parts of roasted licorice, and 25 parts of tangerine peel according to parts by weight. Add the above-mentioned raw materials into a multi-functional extraction tank and soak for 60 minutes, then start heating and extracting, the extraction temperature is 100°C, extract for 30 minutes, use an oil-water separator to condense and collect perillaldehyde and other volatile oils from the steam for later use; filter the extract to obtain Filtrate and filter residue, the filter residue is immersed in water again for secondary extraction, and the filtrate obtained by merging the two extractions;
[0046] (2) The combined filtrate is concentrated to a density of 1.06g / cm by a three-effect concentrator 3 , the vacuum degree and evaporation temperature of each effect are: the vacuum degree and evaporation temperature of each effect are: first effect -0.04~-0.07MPa, 85℃; second ef...
Embodiment 3
[0050] (1) Weigh 30 parts of cinnamon, 25 parts of astragalus, 25 parts of roasted licorice, and 25 parts of tangerine peel according to parts by weight. Add the above raw materials into a multi-functional extraction tank and soak for 60 minutes, then start heating and extracting, the extraction temperature is 100°C, extract for 30 minutes, use an oil-water separator to condense and collect cinnamon aldehyde and other volatile oils from the steam for later use; filter the extract to obtain the filtrate and filter residue, soak the filter residue in water again for secondary extraction, and combine the filtrate obtained by the two extractions;
[0051] (2) The combined filtrate is concentrated to a density of 1.06g / cm by a three-effect concentrator 3 , the vacuum degree and evaporation temperature of each effect are: the vacuum degree and evaporation temperature of each effect are: first effect -0.04~-0.07MPa, 85℃; second effect -0.06~-0.08MPa, 75℃, third effect -0.07~-0.10 MP...
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