Ultrasonic wave and dry air combined production line drying equipment

Abstract

The invention relates to the technical field of food washing, in particular to ultrasonic wave and dry air combined production line drying equipment. The ultrasonic wave and dry air combined production line drying equipment comprises an elevator and a drying shell; the drying shell is fixedly connected to the right end of the elevator; an anti-dust device is fixedly connected to the internal sideof the top end of the drying shell; a buffering device is fixedly connected to the internal side of the drying shell; a controller is fixedly connected to the right end of the drying shell; a door plate is rotationally connected to the right end of the drying shell through a hinge; a collection box is arranged at the bottom end of the drying shell; and a chain wheel is rotationally connected to the internal side of the drying shell. According to the ultrasonic wave and dry air combined production line drying equipment, by arranging a stainless steel water pipe, an insulation pipe, a condensingdehumidifier, a centrifugal fan, an air energy heat pump and a heating heat exchanger, the labor is saved through continuous conveying, and the labor intensity is reduced; and ultrasonic wave and static electricity are combined with dry air with a heat pump as a heat source, the product is sterilized and uniformly water-evaporated under the double effect of the ultrasonic wave and the static electricity at a lower temperature, and therefore, the drying time is shortened and is 1 / 4 of the common drying time.

Description

technical field [0001] The invention relates to the technical field of food cleaning, in particular to an assembly line drying equipment combining ultrasonic wave and dry air. Background technique [0002] Vegetables refer to a class of plants or fungi that can be cooked and cooked to become food. Vegetables are one of the indispensable foods in people's daily diet. Vegetables can provide nutrients such as vitamins and minerals necessary for the human body. Vegetables need to be dried by hot air when processing vegetables. As the application of vegetables becomes more and more extensive, there is an increasing demand for an assembly line drying equipment that combines ultrasonic waves and dry air. [0003] The traditional hot air drying method will cause heat damage to vegetables, seriously affecting food texture, color, aroma components and nutritional value. Traditional drying technology requires high temperature, which will easily cause food deformation, aging, and loss o...

AI Technical Summary

Problems solved by technology

[0003] The traditional hot air drying method will cause heat damage to vegetables, seriously affecting food texture, color, aroma components and nutritional value. Traditional drying technology requires high temperature, which will easily cause food deformation, aging, and loss of flavor, making health food and functional food effective. Composition loss, inability to sterilize, long drying time, high drying energy consumption and other disadvantages, therefore, a combination of ultrasonic and dry air assembly line drying equipment is proposed to solve the above problems

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